TERRE FRANCESCANE PRIMI FRUTTI 5L TIN: The perfect extra virgin olive oil for everyday use in the kitchen – from light sautéing to roasting to dressing. This medium fruity oil is sure to find a broad array of uses in your kitchen.
QUATTROCIOCCHI OLIVASTRO 500ML: This extra virgin olive oil is produced exclusively from 100% Itrana variety olives locally grown on the Quattrociocchi Estate in Alatri. This oil has a fruity aroma enhanced by complex notes of grass, artichoke, green tomato and apple. Its flavor is pleasantly balanced in bitter and spiciness with hints of green almond.
ACETUM SANTORINI BALSAMIC: This 4 Leaf Quality Balsamic Vinegar of Modena IGP is a special condiment obtained by grape must and wine vinegars produced by slow fermentation in wood. It is superbly lush and dense with a silky texture. Syrupy with complex flavors and a heady aroma, a few drops of this deliciously sweet vinegar are sufficient to add a particular perfume to every recipe. It also pairs perfectly with parmesan cheese, strawberries or pears, and vanilla ice cream.
TERRE FRANCESCANE LIMONE: Infused with the natural essence of fresh lemon peel in Terre Francescane’s single-estate extra virgin olive oil, this fragrant oil adds a burst of citrus flavor to grilled fish, roasted chicken, steamed or roasted vegetables, lettuce salads, hummus and more.
*FRANTOI CUTRERA SICILIAN BASIL PESTO: A deliciously complex gourmet pesto made with fresh Sicilian basil, almonds from Avola, Siclian pistachios, Ragusano cheese, Sicilian red garlic, Sicilian sea salt and Frantoi Cutrera’s Gran Cru Tonda Iblea extra virgin olive oil. Excellent for bruschetta and also for pasta such as trofie, penne and caserecce.
*FRANTOI CUTRERA TONDA IBLEA BLACK OLIVE PATÉ: Sicilian black olive paté made from local Tonda Iblea and Nocellara del Belice variety olives combined with Frantoi Cutrera’s Gran Cru Tonda Iblea extra virgin olive oil, Sicilian red garlic, Hyblaean oregano, parsley, chili and Sicilian sea salt. Great for starters, bruschetta and sandwiches.
QUATTROCIOCCHI CHERRY JAM: Gourmet fruit jam made from seasonal cherries grown on the Quattrociocchi estate in Lazio, Italy, combined with natural cane sugar and lemon. Try on cheeses, toasts, pastries and desserts.
*Produced in a facility that uses nuts, celery, fish and milk-based products.