ORO BAILEN RESERVA FAMILIAR PICUAL: A consistent front-runner on the international award-circuit, including the prestigious Mario Solinas awards, this is not your ordinary Picual. A truly outstanding oil in a first class of its own, this extra virgin olive oil is produced in the olive groves located in the foothills of the Sierra Morena, the northern mountain range in the province of Jaén. Harvested at the beginning of November at their optimal point of ripeness, this oil has exceptionally high organoleptic characteristics, making it stand out above other oils due to the intensity of its fruity flavor and the complexity of its aromas, which include tomato, apple, banana, green almond, fig and freshly cut grass. Herbaceous and fruity, it is an exceptional balance between bitter and spicy.
OLIO QUATTROCIOCCHI OLIVASTRO: This extra virgin olive oil is produced exclusively from 100% Itrana variety olives locally grown on the Quattrociocchi Estate in Alatri. This oil has a fruity aroma enhanced by complex notes of grass, artichoke, green tomato and apple. Its flavor is pleasantly balanced in bitter and spiciness with hints of green almond.
TAGALAKIS ELAIONES: This exquisite extra virgin olive oil is produced solely from Koroneiki variety olives grown in the renowned Messinia area of the Southern Peloponnese. Produced on a small family estate by the Tagalakis family, this extra virgin olive oil pairs beautifully with nearly any cuisine. Try it on grilled fish, garden tomato salads, broiled vegetables and legumes. Its incredibly well-balanced flavor also makes it the ideal oil for dressings, baking and sautéing.
CASTELINES L'AGLANDAU: The Aglandau olive variety is the most common flavor factor in Provencal olive oils and here it unveils its vibrant personality. Made exclusively from 100% Aglandau olives, it is an elegant green fruity oil with subtle notes of fresh cut grass note followed by mint and raw artichoke with a well-balanced bitter and spicy finish. This olive oil is ideal with a roquette salad, on a fresh goat cheese or on a tomato toast. No need to add pepper!