GREEK GARDEN ORGANIC:Honoring the wisdom of a century’s old, local tradition, the Manousakis family nurtured the rare local variety of olives known as Koutsourelia. This variety has proved optimally adaptive to the slopes of Mount Parnonas, making the most of the beneficial winds that cool the olives during the summer and the cold of winter that invigorates the trees. Sensitive to the health and nutritional high standards of consumers, the olives are picked by hand and cold extracted to preserve the beneficial organic substances of the olive oil. The resulting oil is unfiltered, smooth and wonderfully well-balanced. It is the perfect oil for enhancing the flavors of light greens, steamed vegetables, tomato salads, and broiled or grilled white fish.
LE CHATEAU D'ESTOUBLON ORGANIC AOP VALLEE DES BAUX-DE-PROVENCE: An AOP Certified oil carefully crafted from five organically grown olive varieties of Southern France: Béruguette, Bouteillan, Grossane, Salonenque, and Picholine. The oil has aromas of freshly cut grass with a slight peppery finish and is perfect with green vegetables, fresh garden salad or grilled white meats.
OLEOESTEPA EGREGIO ORGANIC: A special blend of organic Hojiblanco and Picual olives with a green grass aroma and pleasant notes of green leaf. Flavors of artichoke and green wood delight the palate while a robust balance of bitterness and pepper tickle the tongue. Recent Gold Medal winner at the 2015 New York Olive Oil Competition, this organic extra virgin olive oil from Oleoestepa comes in an attractive gift box and makes the perfect gift for the discerning chef or foodie. Includes gift box.
TERRE FRANCESCANE ORGANIC: The Terre Francescane Biologico extra virgin olive oil is obtained from a selection of the best organically grown olives from Umbria, carefully selected by Tiziano Scacaroni and certified by the Instituto Mediterraneo di Certificazione. The oil is emerald green and pleasantly pungent with a strong aroma of mature olives and a slightly almond aftertaste, ideally suited to dress vegetables, bruschetta, soups and meats.