GRUMPY GOATS ORGANIC PICUAL: Produced from organic Picual olives harvested in California’s Capay Valley in Western Yolo County, this extra virgin olive oil bursts with green flavors of fresh cut grass, green herbs and a whiff of pine, and then finishes with delightful black pepper notes. Try this oil on bitter green salads, grilled garden vegetables and red meats.
MASIA EL ALTET HIGH END: An oil pressed exclusively from Picual olives that can be described as nothing less than pure elegance. The aromas are a true explosion of spring vegetables, tomato, artichoke and green almond with just a hint of peach, apricot and herbs. The taste is well-balanced, elegant and structured. The spiciness of this oil make it ideal for stronger flavored dishes such as grilled red meats, roasted vegetables, bitter green salads, and pumpkin soups.
ORO BAILEN RESERVA FAMILIAR PICUAL: A consistent front-runner on the international award-circuit, this is not your ordinary Picual. A truly outstanding oil in a class of its own, this extra virgin olive oil is produced in the olive groves located in the foothills of the Sierra Morena, the northern mountain range in the province of Jaén. Harvested at the beginning of November at their optimal point of ripeness, this oil has exceptionally high organoleptic characteristics, making it stand out above other oils due to the intensity of its fruity flavor and the complexity of its aromas, which include tomato, apple, banana, green almond, fig and freshly cut grass. Herbaceous and fruity, it is an exceptional balance between bitter and spicy.
ORO DEL DESIERTO PICUAL: This organic extra virgin olive oil, pressed from 100% Picual variety olives, is a medium-intense fruity oil and golden green in color. Its aroma is strong and well-rounded with fruity notes of ripe tomato and banana enriched with spicy hints of black pepper, mint and oregano. Its taste is robust with harmonious vegetal notes and a definite almond finish.