OLIO QUATTROCIOCCHI OLIVASTRO: This extra virgin olive oil is produced exclusively from 100% Itrana variety olives locally grown on the Quattrociocchi Estate in Alatri. This oil has a fruity aroma enhanced by complex notes of grass, artichoke, green tomato and apple. Its flavor is pleasantly balanced in bitter and spiciness with hints of green almond.
OLIO DE CARLO TENUTA TORRE DI MOSSA DOP TERRA DI BARI: A prestigious award-winner and produced in limited production, Torre di Mossa is the historic farm of the De Carlo family and epitomizes the family’s idea of quality. Stone crushed and cold-extracted from Coratina olives this oil is elegant and expansive, characterized by the scent of olives and fresh cut grass as well as hints of artichokes and green almonds. Sweet upon initial impact, it soon reveals an intense, persistent hint of pepper and tickles the taste buds with a persistent sensation of vitality.
MANDRANOVA NOCELLARA: Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Nocellara del Belice olives grown on the Mandranova farm and crushed immediately after harvest. Green with golden hues, the oil is wonderfully fruity with a pleasant fragrance of freshly cut grass, artichokes and tomatoes. Its spicy flavor is well-balanced with a delightful bitterness. Use on tuna fish, vegetables au gratin, mollusks, stewed fish, grilled meat and mature cheeses.
46 PARALLELO CASALIVA: A single varietal oil from the northern Italian region of Trentino Alto-Adige produced exclusively from local high quality, early-harvest Casaliva olives. Picked early in the olive season, the oil produced from these olives has a high concentration of polyphenols, among them a recently discovered molecule called oleocantale, noted for its anti-inflammatory properties. Olive oil pressed from Casaliva olives is enjoyed for its well-balanced, vegetal flavor with pronounced herbaceous notes of mint and rosemary with a distinct black pepper and almond finish.