Through the combination of the pureness of nature and the skills of man, this is the recipe for Traditional Balsamic Vinegar of DOP Reggio Emilia. Any prestigious, traditional product is unavoidably linked to its origins and a method of production perfected over the generations. This is particularly true for Traditional Balsamic Vinegar from Reggio Emilia, whose very name is a proud endorsement of its origins. This Traditional Balsamic has been aged for a minimum of 12 years and maintains a Red Label by the Consortium of Producers of Traditional Balsamic Vinegar of Reggio Emilia. Every drop is a true gem with the exceptional power of its aroma and its sumptuous sweet and sour flavor. Its color is deep dark brown, limpid and glossy with a dense, syrupy consistency. Its aroma is penetrating, persistent and fragrant with a balanced sweet and sour flavor. Traditional Balsamic vinegar adds a touch of luxury to any dish. Add just a few drops to fish, meat and vegetables and desserts just before serving.