Viola Colleruita DOP Umbria Colli Assisi-Spoleto

Viola Colleruita DOP Umbria Colli Assisi-Spoleto

SKU:
VLA-17-B-EE04
$32.95

Picked from the Moraiolo, Frantoio, and Leccino variety olives grown on the hills of Roviglieto and Scandolaro in Colli Assisi Spoleto. These carefully selected fruits give this typical Umbrian oil an intense lingering aroma of green olives and artichoke with a harmonious balance of pungent and peppery flavors. With its intriguing aroma, it is ideal for lentil or vegetable soups, tuna and swordfish carpaccio and enhances the taste of beef tagliata, barbecued lamb chops and vegetables au gratin. It is also the perfect oil for making an olive oil gelato and ice cream.

Recent International Awards

2018 NYIOOC - Gold Medal

2017 NYIOOC - Gold Medal

container_country:
Italy
container_region:
Umbria
container_size:
Bottles
container_intensity:
Medium
container_fruit:
Green
container_style:
Varietal Blends
container_varietal:
Moraiolo,Frantoio,Leccino
container_cert:
Designation of Origin
container_ptype:
Extra Virgin Olive Oils
container_awards:
NYIOOC 2018
container_uses:
Dipping, Marinating
container_pair:
Leafy Green Salads, Garden Salads, Fruit Salads, Raw Vegetables, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Soft Cheese, Pasta, Soups & Stews, Sauces, Pizza, Legumes/Pulses
linked_SKUs:
VLA-B-EE04,VLA-16-B-EE04,VLA-17-B-EE04
container_harvest:
Fall 2017 (NEW)
TYPE:
Extra Virgin
SIZE:
500ml (16.9 oz)
REGION:
Umbria, Italy
VARIETALS:
Moraiolo, Frantoio, Leccino
POLYPHENOLS (mg/kg):
412
HARVEST:
Fall 2017
PRODUCER:
Viola

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