Produced in accordance to the standards of organic farming and respect for the environment, this extra virgin olive oil is the perfect selection of olives grown on the rocky hillsides of the Viola estate located in the S. Eraclio di Foligno area of Umbria. Green with a golden hue, it has a fresh olive aroma and a medium fruity flavor with notes of artichoke and tomato. It is ideal with raw vegetable starters, bean salads, and drizzled over fresh-water fish as well as medium-mature cheeses. It is also the perfect oil used in desserts such as tarts, apple pies and chocolate cookies.
Recent International Awards
2017 BioL International - Extra Gold