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Viola Inprivio

Viola Inprivio

SKU:
VLA-19-B-EE02
$35.95 $28.76
(You save $7.19)

Inprivio is medium fruity oil crushed from organic Frantoio olives grown on the Viola estate in the S. Eraclio di Foligno area of Umbria. This extra virgin olive oil has a floral aroma with notes of artichoke, white almond, and fresh green olives. A full, complex flavor arrives on the palate, and a equilibrium of bitterness and spiciness creates great balance. This oil is excellent with fish, especially salmon or tuna tartare, and steamed white fish. Also an ideal oil for making mayonnaise.

Pairs Best With

Leafy Green Salads, Garden Salads, Fruit Salads, Raw Vegetables, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Soft Cheese, Pasta, Soups & Stews, Sauces, Pizza, Legumes/Pulses

Recent International Awards for Viola

2020 Gambero Rosso Oli d’Italia - Stella "Star" Award - 3 Leaves for 10 Consecutive Years 

Recent International Awards for Viola Inprivio

2020 Monocultivar Olive Oil - Best Scent (Frantoio)

2017 NYIOOC - Gold

2016 NYIOOC - Gold

container_country:
Italy
container_region:
Umbria
container_size:
Bottles
container_intensity:
Robust Harmonious
container_fruit:
Green
container_style:
Monovarietals
container_varietal:
Frantoio
The Frantoio olive is arguably the most representative of Tuscany, and always produces excellent oils, whether as a monovarietal or as the central element in the traditional Tuscan blend of Frantoio-Leccino-Moraiolo. Also the name for 'mill' in Italian, Frantoio olives produce very balanced oils with both a light fruity flavor and a moderate intensity. Shop our collection of Frantoio oils.
container_ptype:
Extra Virgin Olive Oils
container_uses:
Dipping, Marinating
container_pair:
Leafy Green Salads, Garden Salads, Fruit Salads, Raw Vegetables, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Soft Cheese, Pasta, Soups & Stews, Sauces, Pizza, Legumes/Pulses
linked_SKUs:
VLA-B-EE02,VLA-16-B-EE02,VLA-17-B-EE02,VLA-18-B-EE02,VLA-18-B-EE02-CASE
container_harvest:
Fall 2019 (NEW)
TYPE:
Extra Virgin
Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.
SIZE:
500ml (16.9 oz)
REGION:
Umbria, Italy
VARIETALS:
Frantoio
The Frantoio olive is arguably the most representative of Tuscany, and always produces excellent oils, whether as a monovarietal or as the central element in the traditional Tuscan blend of Frantoio-Leccino-Moraiolo. Also the name for 'mill' in Italian, Frantoio olives produce very balanced oils with both a light fruity flavor and a moderate intensity. Shop our collection of Frantoio oils.
HARVEST:
Fall 2019
As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.
PRODUCER:
Viola
Our team of experts travels the world to curate our collection. In order to discover the best olive oil producers, we visit estates, review production methods, and taste the new products every single harvest year.
container_specials:
Summer Sale

Frequently Bought Together

Producer Profile

Viola

Viola
The area between Assisi and Spoleto in central Umbria, surrounded by majestic olive trees, has been the backdrop of the Viola family business since the 19th century. Here the Viola family has been cultivating olives and producing oil for generations. Today Marco Viola continues the family tradition and uses the most modern technologies. Aware of working in such a sensitive and vital sector as is the food industry, the company takes great care to develop and promote the principles of ethical conduct within their business as well as the environment, and to provide the best quality product to the consumer. Each oil is the result of a hard year's work which begins in the olive grove and ends in their oil mill. The cultivation, harvest and processing of the olives are carried out following the family‰'s traditions, all of which contribute to make an oil for the discerning customer who is very selective and able to appreciate the oil‰'s aroma and taste, which are the flavors of Umbria.

Reviews

Frequently Asked Questions

Why Buy Olive Oil Online?

It is a proven fact that in just eight hours of close exposure to strong fluorescent lights, a bottle of olive oil packed in a clear glass bottle will be totally destroyed having lost its color, flavors and aromas. While oil packed in a dark glass bottle offers considerably better protection, it too becomes vulnerable when exposed to strong light and can be completely destroyed in less than a week, which makes purchasing olive oil in a supermarket a less than desirable prospect.

Beyond that, the vast majority of the oils sold in the USA have inadequate or even misleading labels. The consumer is given little to no information as to where the oil was actually produced or from what variety of olives it was made, but most importantly, WHEN the oil was harvested.

What Are Some Of The Best Olive Oils?

Simply put, the best olive oils are extra virgin olive oils. However, adulteration of extra virgin olive oil is a hot topic in the past and present, and many studies continue to examine the contents inside a bottle of olive oil. This problem still persists in the industry, especially at the supermarket level.

That's why we created Olive Oil Lovers: to bring some of the world's best olive oils from the most trusted producers to the U.S. market. All of our producers are quality driven in their manufacturing practices. We also conduct an intensive screening of every producer and product on our site - often visting their estates and seeing their practices first-hand - and accept only producers who meet our high standards. To go the extra mile, all of our imported oils are proven extra virgin through chemical analysis in accordance to strict European Union regulations. Therefore, you can trust that any oil you purchase with us at Olive Oil Lovers will be genuine, 100% extra virgin olive oil.

How Long Will Olive Oil Last After The Harvest Date?

There are two dates that producers may choose to print on a bottle, using either one or both. The "Use By" date is what our producers put on their products to say, "use when at its freshest quality." The taste and quality of the oil doesn't typically diminish over time though, unless it's open and exposed to oxygen.

The "Harvest Date" is when the olives for the oil were actually picked and crushed. This date can be any time between late October to mid-December for the Northern Hemisphere, and these new harvest olive oils begin to arrive in the United States in February and March the following year. For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April to mid-June.

When Is Olive Oil Considered Past its Prime?

While this answer can vary depending on the olive variety, time of harvest, and how the product is stored, in general an extra virgin olive oil will retain much of its flavor and aromas for 18-30 months in an unopened container. However, any exposure to light and/or oxygen will begin to degrade the oil. Once opened, olive oil should be consumed ideally within 1-2 months, with a maximum of perhaps 4-6 months. When purchasing a 3L or 5L tin, if the oil is typically not consumed within this timeframe, we recommend decanting the oil into smaller, sealed containers and storing in a cool, dark place.

Olive oils with higher polyphenol counts will have a longer shelf-life. Higher polyphenol numbers are the result of both the olive variety and when the olive was harvested. Green olives harvested early in the season produce less oil, but have higher polyphenol counts than oils from ripe olives. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product page.