Aria Organic extra virgin olive oil is made from Koroneiki olives which are organically farmed without the use of chemicals or artificial fertilizers. Grown in the fertile soil of Western Crete, the olives are carefully harvested and crushed within hours of picking from the tree, providing a unique aroma and taste that is truly unparalleled.
Leafy Green Salads, Garden Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Broiled Fish, Fried Fish, Grilled Fish, White Meat, Soft Cheese, Soups & Stews, Sauces, Confections, Legumes/Pulses
Owner of Aralia Olive Oils, Emmanuel Daskalakis, brings you his special ARIA olive oil pressed from olives grown in the sun-rich soil and sea-salt air on the island of Crete. Here the olives are nurtured to perfection and upon reaching their optimal ripeness, they are harvested and with uncompromising integrity, transformed into an oil of exceptionally high quality. By combining centuries-old harvesting traditions with the latest in production technology Aralia ensures the oil that is extracted retains the special qualities that give Aria its distinctive flavor, aroma and low acidity.