Here at Olive Oil Lovers we aim to do-away with the confusion by not only offering a comprehensive selection of some of the best oils in the world, but to also provide you with the critical information necessary to help find the right oil for you. We’re not just an online store, but a platform where the olive oil novice and connoisseur alike can expand their knowledge and their palate.
We understand that no two palates are alike and our ever-expanding line of olive oil is specially chosen to offer something for everyone. Whether it be a grassy, peppery Koroneiki from Crete; a softer, fruity Arbequina from Andalusia; or a powerfully pungent Moraiolo from Tuscany, we have the perfect olive oil just for you.
It is a proven fact that in just eight hours of close exposure to strong overhead fluorescent lights, such as those found in supermarkets across the country, an olive oil packed in a clear glass bottle will be irreparably destroyed, having lost its color, flavors and aromas - a tragic fate for even the highest quality olive oil. Although it offers better protection, even oil packed in a dark glass bottle can be completely destroyed in less than a week. For this reason alone, purchasing olive oil in a supermarket with its 24 hour light exposure is a less than desirable prospect.
At Olive Oil Lovers we have a deep knowledge and understanding of the numerous practices required in producing the highest quality olive oil beginning with the care of the trees, to the harvesting and pressing of the olives, down to the critical factors required in properly storing an olive oil. You can feel confident in knowing that when you buy an olive oil online from us, the moment our oil reaches your doorstep, not one step in the quality process has been overlooked.
Generally speaking, the highest quality olive oils are extra virgin which make for our entire portfolio of oils. With that said, the best olive oil is the one you like the best. Which is why we offer a variety of premium, extra virgin olive oils from top producers around the world. We hand-pick all of our oils to make sure that we only feature the best Greek, Italian, Spanish, Chilean and Californian extra virgin olive oils. No matter which one you choose, your satisfaction is guaranteed.
October 28, 2013
It’s that time of year when pumpkin is on the mind like never before: Afternoon trips to pumpkin patches, carving out jack-o’-lanterns, roasting pumpkin seeds and baking-up some classic pumpkin bars.
October 14, 2013
A delicious and beloved vegetarian dish found throughout Greece is gigantes sto fourno or “Giant Dried Beans in the Oven”. Back in the day when meat was considered a delicacy and often eaten only once a week...
September 16, 2013
At Olive Oil Lovers we greatly value the relationships with the producers whose oils we feature on our site and visit their estates whenever possible. The following is a travelogue from a visit to the estate of...