Produced exclusively from Béruguette variety olives grown in the Vallée des Baux-de-Provence, this extraordinary extra virgin olive oil is grassy, sharp and intense with flavors of fresh almond and green hazelnut. It has plenty of bitter notes and a very characteristic spicy side. Fans of this oil use it to braise fish and poultry, and with leaks, tomatoes and pissaladière. It also gives a wonderful depth of flavor to spiced cakes.
Bitter Green Salads, Roasted/Grilled Veg, White Meat, Aged Cheese, Legumes/Pulses
Ch̢teau d'Estoublon is located on the southern slopes of the Alpilles, in the heart of Provence, where their orchards and vineyards have been classified A.O.P. Les Baux de Provence since 1995. With 212 acres of olive trees and 47 acres of vineyards, Ch̢teau d'Estoublon is rightly considered to be one of the most outstanding sites in the region. The Grossane, B̩ruguette, Saloneque, Bouteillan and Picholine olives are the five varieties produced by the Ch̢teau and are harvested by hand from early November to mid-December. All of their olives are extra virgin, cold extracted and pressed in their mill.