My Olive Tree is produced with a sophisticated combination of the traditional and the technologically advanced. The olive trees are from an ancient land and cared for with natural means with respect for the surrounding environment. Olives are handpicked and pressed immediately in the traditional local mill. As a result, the oil is of the highest quality and lowest possible acidity without chemical additives or any kind of further processing involved. A deep emerald green, the oil is rich in aromas of fresh cut grass, artichoke and sweet almond and pairs deliciously with an array of fresh foods from a typical Greek Salad of fresh tomatoes, cucumber and feta, to dressing grilled fish, vegetables and legumes.
Leafy Green Salads, Garden Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Broiled Fish, Fried Fish, Grilled Fish, White Meat, Soft Cheese, Soups & Stews, Sauces, Confections, Legumes/Pulses
Situated in the fertile Greek Southern Peloponnese in the sun-bathed region of Messinia, My Olive Tree has been using the oil extracted from the local "Koroneiki" olive that is cultivated on their land for many years. In 2012 they decided to share their extra virgin olive products with people who appreciate similar tastes and values. Brothers, Panayiotis and Yorgos, activated the whole project by mobilizing the best talents in every related field, from agriculture, quality control and taste, to design and packaging. Their family names - their very lineage, is carried on the branches of the original olive tree as it appears on every bottle. This is a reminder of the responsibility they all share in producing the highest quality extra virgin greek olive oil. It is a promise that they continue to fulfill and a personal invitation to those who choose to share ÛÏMy Olive TreeÛ.