First place winner at the highly prestigious 2013 Mario Solinas awards from the International Olive Oil Council, Estepa Virgen is pressed from fresh, unripe olives picked at the beginning of the harvest when the olives just begin to ripen on the trees and the color begins to turn red, known as “envero”. This produces an oil that is intensely fruity with moderate intensities of bitterness and spice. A delightfully complex oil for the discerning palette, this oil comes with an attractive box as pictured and makes an ideal gift for the gourmet foodie.
Leafy Green Salads, Garden Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Grilled Fish, White Meat, Soups & Stews, Legumes/Pulses
2015 Mario Solinas - Third Prize Intense Green Fruitiness
2015 Feinschmecker - Top 20 Olive Oils in the World
2015 Olive Japan - Gold Medal
2014 Mario Solinas - Third Prize Medium Green Fruitiness
2014 Flos Olei - 89 Points
2013 Mario Solinas - First Prize Medium Green Fruitiness
2013 Flos Olei - 89 Points
Oleoestepa was founded in 1986 for the purpose of uniting the efforts of more than 4,000 olive growers and 16 associated oil mills located in the Estepa and Puente Genil districts of Seville and Cordoba. The richness of the soil and unique climate of the area, strongly influenced by the Becerreo and Aguila Sierras, provides an ideal condition for the varieties of olives typical of the region. With a large team of highly-trained technicians, oil production masters, agricultural engineers and quality assurance managers working together with cutting-edge technology, Oleoestepa is able to produce some of the world's finest extra virgin olive oils.