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Castillo de Canena First Day Harvest Arbequina


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Made from Arbequina olives harvested in the first 24 hours of the season
Medium, Medium Green
Extra Virgin Olive Oils
Leafy Green Salads, Bitter Green Salads, Fruit Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, Soft Cheese, Confections, Soups, Pizza, Legumes
Fall 2015 (NEW)
Extra Virgin
500ml (16.9 oz)
Andalusia, Spain
298 (mg/kg)
October 2015
Castillo de Canena

This rare early harvest extra virgin olive oil captures the unique occasion when the very first olives of the new harvest are milled on the estate of Castillo de Canena which produces an oil with more powerful natural flavors and aromas. A result of the season's first 24 hours of milling, this special Arbequina extra virgin olive oil delivers intense flavors of almond, green apple, banana and a dash of pepper delight the palate, resulting in an excellent oil for cooking fish, preparing vinaigrettes and mayonnaise.

In addition, each year the label for the First Day Harvest oil is redesigned by a different prestigious artist creating a full collection of fine oils. The 2015 harvest label design was created by worldwide acclaimed Spanish singer and actor, Rafael: “I wanted to participate in this project because the First Day of Harvest collection is made with the same energy, passion and excitement I feel every time I step onto the stage. The inner strength that arises from work well done is what allows us to give ourselves over completely to our audience.”

Pairs Best With

Leafy Green Salads, Bitter Green Salads, Fruit Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, Soft Cheese, Confections, Soups, Pizza, Legumes

Recent International Awards

2016 Flos Olei - Farm of the Year
2015 Flos Olei – 98/100 Points
2014 Flos Olei – 98/100 Points
2013 Flos Olei – 97/100 Points

Castillo de Canena


Castillo de Canena

Located in the Guadalquivir Valley in the region of Jaen in the heart of Andalusia, Castillo de Canena is a distinct and unique family business involved in the complete process in creating extra virgin oils, from the trees and the land to its commercialization. Author and journalist, Tom Mueller, visits the Castillo de Canena Estate in his acclaimed book, Extra Virginity, and highlights the careful practices of the company. During the harvest, the olives are selected by hand at the perfect time, from specially selected trees before being carefully transferred to their mill. The olive trees are gently watered by 8 kilometers of the river Guadiana Menor, giving their oils a sweeter and less peppery taste and guaranteeing each year‰Ûªs harvest will be full of aroma and taste. Castillo de Canena takes great care of their olives and their land with a ‰ÛÏnatural and environmentally respectful and integrated system‰Û and is certified on a monthly basis by official inspectors. The company received the highest score of 98 points in the 2015 Flos Olei Guidebook and is consistently featured in the ‰ÛÏTop 20‰Û extra virgin olive oils year after year.

See All Products by Castillo de Canena


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