This is as fresh as it gets! “Novello”, Italian for new, is an olive oil bottled immediately after crushing the olives. This is a rare and sought after product for the true olive oil lover. Pre-order yours today!
You asked, we listened. We've added over 25 high quality vinegars to our wide selection of oils to give you more buying - and eating - choices.
This rare early harvest extra virgin olive oil captures the unique occasion when the very first olives of the new harvest are milled on the estate of Castillo de Canena which produces an oil with more powerful natural flavors and aromas. A result of the season's first 24 hours of milling, this full-bodied Picual extra virgin olive oil has a sweet yet slightly spicy taste with hints of tomato, almond, artichoke and apple. Its fruity aromas are reminiscent of banana, almond and ripe apple, producing a wonderful oil for dressing salads, tomato or pumpkin soups, cheeses and grilled meats.
In addition, each year the label for the First Day Harvest oil is redesigned by a different prestigious artist creating a full collection of fine oils. The 2015 harvest label design was created by worldwide acclaimed Spanish singer and actor, Rafael: “I wanted to participate in this project because the First Day of Harvest collection is made with the same energy, passion and excitement I feel every time I step onto the stage. The inner strength that arises from work well done is what allows us to give ourselves over completely to our audience.”
Bitter Green Salads, Roasted/Grilled Veg (peppers especially!), Red Meat, Aged Cheese, Soups & Stews
2016 Flos Olei - Farm of the Year
2015 Flos Olei – 98/100 Points
2014 Flos Olei – 98/100 Points
2013 Flos Olei – 97/100 Points
Located in the Guadalquivir Valley in the region of Jaen in the heart of Andalusia, Castillo de Canena is a distinct and unique family business involved in the complete process in creating extra virgin oils, from the trees and the land to its commercialization. Author and journalist, Tom Mueller, visits the Castillo de Canena Estate in his acclaimed book, Extra Virginity, and highlights the careful practices of the company. During the harvest, the olives are selected by hand at the perfect time, from specially selected trees before being carefully transferred to their mill. The olive trees are gently watered by 8 kilometers of the river Guadiana Menor, giving their oils a sweeter and less peppery taste and guaranteeing each yearÛªs harvest will be full of aroma and taste. Castillo de Canena takes great care of their olives and their land with a ÛÏnatural and environmentally respectful and integrated systemÛ and is certified on a monthly basis by official inspectors. The company received the highest score of 98 points in the 2015 Flos Olei Guidebook and is consistently featured in the ÛÏTop 20Û extra virgin olive oils year after year.