The latest creation from Castillo de Canena is their new Smoked Arbequino, a delicately smoked olive oil. Cold-infused with oak and other organic wood smoke, this oil maintains all of its essence and quality, preventing any alterations in the oil’s natural properties without losing its flavor. This incredibly unique oil has a fresh aroma of apple and almond with a warm touch of caramel, vanilla and toffee. Try it on grilled sea bass, salmon, baked potatoes and soups to add just a touch of sweet smoky flavor.
Grilled Fish, Soups & Stews, Legumes/Pulses, Potatoes
2016 Flos Olei - Farm of the Year
2015 Sofi Awards – Best Olive Oil
2015 Flos Olei – 98/100 Points
2014 Flos Olei – 97/100 Points
Located in the Guadalquivir Valley in the region of Jaen in the heart of Andalusia, Castillo de Canena is a distinct and unique family business involved in the complete process in creating extra virgin oils, from the trees and the land to its commercialization. Author and journalist, Tom Mueller, visits the Castillo de Canena Estate in his acclaimed book, Extra Virginity, and highlights the careful practices of the company. During the harvest, the olives are selected by hand at the perfect time, from specially selected trees before being carefully transferred to their mill. The olive trees are gently watered by 8 kilometers of the river Guadiana Menor, giving their oils a sweeter and less peppery taste and guaranteeing each yearÛªs harvest will be full of aroma and taste. Castillo de Canena takes great care of their olives and their land with a ÛÏnatural and environmentally respectful and integrated systemÛ and is certified on a monthly basis by official inspectors. The company received the highest score of 98 points in the 2015 Flos Olei Guidebook and is consistently featured in the ÛÏTop 20Û extra virgin olive oils year after year.