This is as fresh as it gets! “Novello”, Italian for new, is an olive oil bottled immediately after crushing the olives. This is a rare and sought after product for the true olive oil lover. Pre-order yours today!
You asked, we listened. We've added over 25 high quality vinegars to our wide selection of oils to give you more buying - and eating - choices.
Novello, Italian for “new”, is the name given to early harvest extra virgin olive oil that is freshly pressed from green olives and is a celebration of the beginning of the olive harvest season.
Novello is totally unfiltered with intensely fresh, fruity aromas predominant of green olives, fresh cut grass and herbs. Its flavor is robust and spicy with a pleasant, slightly bitter finish.
There is no better way to enjoy a Novello oil than simply with a piece of warm, crusty bread. Its flavor is so fresh, so unique, you may just want to drink it! Novello is best consumed at its freshest, so don’t be afraid to use liberally!
Typically oil this fresh is only experienced by those lucky enough to live amongst the olive groves at the very beginning of the harvest, but we wanted to share the experience with you by flying them over right after bottling.
A very special unfiltered olive oil produced in the small PDO (Protected Designation of Origin) region of Kolymvari. Crushed from early harvest Koroneiki olives, this oil is intense and robust, yet extraordinarily well-balanced with aromas of fresh cut grass, green apple and artichoke with a distinct peppery finish. Koroneiki olive oil is famous for pairing well with nearly any food such as pulses, bean soups, fresh garden salads, fried potatoes, grilled vegetables and fish.
Kreta Food has its roots in Southwestern Crete, where in 1908 the ownerÛªs family founded their first olive mill. More than a century later, the company is the principle producer of premium olive oil on the island. Located in a region blessed with abundant sunshine, excellent soil conditions, gentle sea breezes, and a temperate climate, Crete is the ultimate land for cultivating the ultimate fruit. The olives are grown on small family farms where every step of the growing process benefits from the ownersÛª personal attention. The exact moment of ripeness is precisely determined, picking is done by hand, and the olives are crushed within hours. The result is an amazing and unique, fragrant oil.