This is as fresh as it gets! “Novello”, Italian for new, is an olive oil bottled immediately after crushing the olives. This is a rare and sought after product for the true olive oil lover. Pre-order yours today!
You asked, we listened. We've added over 25 high quality vinegars to our wide selection of oils to give you more buying - and eating - choices.
Most vegetable oils, including corn, soy and canola, are extracted from the seeds using solvents, such as Hexane, and heat. The resulting extracted oils are rancid and must be bleached and deodorized in order to make them edible for human consumption. These processes destroy any natural nutrients and produce free radicals that can contribute to a host of diseases.
In comparison, extra virgin olive oil is a natural fruit juice containing polyphenols, the valuable antioxidants found in no other edible oil, which is thought to be responsible for the low incidence of heart disease associated with the Mediterranean diet.