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Italian Olive Oil

  • 2015 46 Parallelo Casaliva
    $31.95 $22.00
  • 2015 Basirico DOP Valli Trapanesi
    $22.90 $16.00
  • 2015 Frantoi Cutrera Gran Cru Biancolilla
    $31.95 $22.00
  • Frantoi Cutrera Gran Cru Cerasuola
    $31.95 $22.00
  • 2015 Frantoi Cutrera Gran Cru Moresca
    $31.95 $22.00
  • 2015 Frantoi Cutrera Gran Cru Nocellara Etnea
    $31.95 $22.00
  • 2015 Frantoi Cutrera Gran Cru Tonda Iblea
    $31.95 $22.00
  • 2015 Frantoio Franci Le Trebbiane
    $32.95 $23.00
  • 2015 Gradassi Lo Storico DOP Assisi Spoleto
    $29.95 $21.00
  • 2015 L'Aspromontano
    $22.90 $16.00
  • 2015 Librandi Organic Carolea
    $29.95 $21.00
  • 2015 Olio de Carlo il Classico
    $23.95 $18.00
  • 2015 Olio de Carlo il Classico 3L Tin
    $44.90 $34.00
  • 2015 Olio de Carlo il Classico 5L Tin
    $69.90 $55.00
  • 2015 Primo Double PDO Monte Iblei Organic
    $34.95 $25.00
  • 2015 Pruneti Colline di Firenze IGP Toscano
    $25.95 $18.00
  • 2015 Terra Francescane Frantoio
    $24.95 $17.50
  • 2015 Terra Francescane Leccino
    $24.95 $17.00

Olive Oil: Italy's Family Tradition

Throughout the highly diversified climates of Italy’s different regions, there are an estimated 2.5 million acres devoted solely to olive trees. Many of these olives are truly ancient specimens, some being several hundred years old.

Being the second largest producer worldwide, Italy contributes roughly 20% of the total world production. While the Southern regions of Puglia, Calabria, Basilicata and Sicily produce the largest quantities of olive oil in the country, other unique, premium quality extra virgin olive oils are produced all over Italy, not only in the well-known regions of Tuscany and Umbria, but also in the lesser-recognized regions of Lazio, Molise and Trentino Alto Adige. In fact, olive oil is produced in every single region of Italy except the northernmost Alpine region of Valle D’Asota.

With over 500 varieties of olives on record, no other country offers such a wide range of olive oils with diverse flavor profiles than Italy. The uniqueness of Italian olive oil is that each region cultivates the olives very specific to its land. Notable regional varieties include Nocellara from Sicily, Coratina and Peranzana from Puglia, Moraiolo and Frantoio from Tuscany, and Itrana from Lazio.

Premium Italian extra virgin olive oil is almost exclusively produced by family-owned estate operations who often own their own frantoio (crushing mill) and oversee every step of the process, from tree to bottle. It is these small dedicated producers who account for much of Italian olive oil’s excellence.

While olive oil quality in Italy has come under the radar recently in the press, due to the importing and repacking of often lower-quality olive oil from other countries to meet the world demand for “Italian” olive oil, it is all the more important to acknowledge the hard-working, smaller estate producers whose hearts and livelihoods are dedicated to producing some of the most honest, best Italian extra virgin olive oil in the world.

Our on-line olive oil shop offers the opportunity to buy an extensive selection of exceptional oils personally-selected by our management team from award-winning producers Frantoio Franci, Frantoio Pruneti, Gradassi, Viola, Agraria Riva del Garda and Quattrociocchi and include smaller, lesser-known high-quality brands such as Olio Guglielmi, Sciroppo, Fratelli Masturzo and Le Masciare.

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