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Mandranova Giarraffa

$29.95

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INFO:
Produced from early-harvest Giarraffa olives of Sicily
container_flavor:
container_country:
Italy
container_region:
Sicily
container_size:
Bottles
container_intensity:
Mild
container_style:
Monovarietals
container_varietal:
Giarraffa
container_cert:
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
container_uses:
container_pair:
container_extra:
.:
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linked_SKUs:
container_harvest:
Fall 2015 (SALE)
hide_product:
TYPE:
Extra Virgin
SIZE:
500ml (16.9 oz)
REGION:
Sicily, Italy
VARIETALS:
Giarraffa
HARVEST:
Fall 2016
PRODUCER:
Mandranova

Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Giarraffa olives grown on the Mandranova farm and crushed immediately after harvest. Light green in color, the oil is delicately fruity with a flavor of dried fruits, basil and lettuce and has a light bitter and peppery aftertaste. Use on fish courses, carpaccio, light green salads, white meat, fresh cheeses and cakes.

 
 
 
Combining traditional knowledge with modern methods, Mandranova products are not only of excellent quality, but are true expressions of the land and people of Sicily. The farm, owned and operated by the dynamic husband and wife team, Giuseppe and Silvia, is situated on a hill just a few miles from the Southern sea in a green oasis where select olive trees, some over one hundred years old, grow to witness the labor of the area‰'s ancestors. Here they produce the finest quality monocultivar extra virgin olive oils that are expressions of their land, sun and terrior. The olives are harvested by hand from mid-September to October and immediately crushed in their own on-site mill. An accurate control process of each stage of production yields a product of the highest quality, continually recognized by prestigious awards throughout Italy and across the globe.
 

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