Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Giarraffa olives grown on the Mandranova farm and crushed immediately after harvest. Light green in color, the oil is delicately fruity with a flavor of dried fruits, basil and lettuce and has a light bitter and peppery aftertaste. Use on fish courses, carpaccio, light green salads, white meat, fresh cheeses and cakes.
Extra Virgin Olive Oils
MDA-16-B-EE05, MDA-16-T-EE07, MDA-B-EE05
Fall 2016 (NEW)
500ml (16.9 oz)