This is as fresh as it gets! “Novello”, Italian for new, is an olive oil bottled immediately after crushing the olives. This is a rare and sought after product for the true olive oil lover. Pre-order yours today!
You asked, we listened. We've added over 25 high quality vinegars to our wide selection of oils to give you more buying - and eating - choices.
A fine collection of olive oils from Oleoestepa featuring one bottle each of Arbequina, Hojiblanca and Seleccion in an elegant gift box.
ARBEQUINA: A high-quality extra virgin olive oil pressed from 100% Arbequina olives with prominent fruitiness characterized by green fruits, tomatoes, and a hint of green almond. It is ideal for fish, home-made mayonnaise, vinaigrettes, and drizzled on fresh cheeses.
HOJIBLANCA: One of the main variety of olives grown in the Estepa region of Southern Spain. It has a fruity intensity, which is typical of the variety, and an aroma reminiscent of fresh cut grass and apples. Its taste is moderately intense in bitter and spicy notes, making it a highly-prized oil for sauce-making and dressing grilled fish and salads.
SELECCION: An extraordinary combination of high-quality Spanish Arbequina and Hojiblanca variety olives. It is well-balanced in fruity intensities as well as its bitter and spicy qualities in the mouth. This oil truly shines when drizzled on bread, grilled vegetables, and cold soups.
Oleoestepa was founded in 1986 for the purpose of uniting the efforts of more than 4,000 olive growers and 16 associated oil mills located in the Estepa and Puente Genil districts of Seville and Cordoba. The richness of the soil and unique climate of the area, strongly influenced by the Becerreo and Aguila Sierras, provides an ideal condition for the varieties of olives typical of the region. With a large team of highly-trained technicians, oil production masters, agricultural engineers and quality assurance managers working together with cutting-edge technology, Oleoestepa is able to produce some of the worldÛªs finest extra virgin olive oils.