This extra virgin olive oil is produced exclusively from 100% Itrana variety olives locally grown on the Quattrociocchi Estate in Alatri. This oil has a fruity aroma enhanced by complex notes of grass, artichoke, green tomato and apple. Its flavor is pleasantly balanced in bitter and spiciness with hints of green almond.
Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Broiled Fish, Grilled Fish, Aged Cheese, Pasta, Sauces, Pizza
2015 Flos Olei – The Farm of the Year
2015 Monocultivar Expo – Gold Medal
2015 Sol D’Oro – Gran Menzioni
2015 Olive Japan – Gold Medal
2015 BiOL – ExtraGold Medal
2015 Feinschmecker – Top 30
2014 Flos Olei - The Best Extra Virgin Olive Oil from Organic Farming
2014 Flos Olei – 98/100 Points
Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria. Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and given the Best Quality Prize by the editors of Marco Oreggia's 2012 Flos Olei guidebook as well as being rated a Top Farm with a score of 96/100.