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Oro San Carlos

$19.95

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INFO:
Award-winning coupage blend from Extremadura, Spain.
.:
container_country:
Spain
container_region:
Extremadura
container_size:
Bottles
container_intensity:
Medium Green, Medium
container_style:
Varietal Blends
.:
.:
container_ptype:
Extra Virgin Olive Oils
container_specials:
container_awards:
NYIOOC 2015
container_uses:
Dipping
container_pair:
Leafy Green Salads, Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, White Meat, Soups & Stews, Sauces, Legumes/Pulses
.:
.:
.:
.:
container_harvest:
Fall 2015 (NEW)
hide_product:
TYPE:
Extra Virgin
SIZE:
500ml (16.9 oz)
REGION:
Extremadura, Spain
VARIETALS:
Arbequina, Cornicabra
POLYPHENOLS:
275 (mg/kg)
HARVEST:
October 2015
PRODUCER:
Pago Baldios San Carlos

Oro San Carlos is a thoughtful blend of locally-grown Arbequina and Cornicabra olives of Extremadura. The olives are harvested in early October thus giving the oil a more concentrated fruity flavor. This well-balanced oil is medium fruity with notes of fresh herbs, apple and almond with a subtle spicy finish and adds wonderful flavor to grilled meats and vegetables. The oil was recently awarded one of the “Best Olive Oils in the World” with a Gold Medal at the 2015 New York International Olive Oil Competition.

Pairs Best With

Leafy Green Salads, Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, White Meat, Soups & Stews, Sauces, Legumes/Pulses

 
 
 
Pago Baldios San Carlos

PRODUCER PROFILE:

Pago Baldios San Carlos

Located in the Valley of TiÌ©tar in CÌÁceres, Extremadura, Spain, the Pago Baldios San Carlos family has been linked to agriculture since the 17th century. The unique microclimate of the valley makes it possible to harvest fifteen days earlier than usual, giving their products an outstanding fruity flavor. The olive groves, located in the foothills of Sierra de Gredos and situated amongst raspberry, orange and cherry trees, drink the crystal clear waters provided by the almost perpetual snows of Pico Almanzor Mountain and ripen under the rays of the Extremadura sun. This extraordinary location allows their oils to reach minimum levels of acidity and gives their products the unique fruity aromas. The oils and vinegars of Pago Baldios San Carlos continually garner some of the most prestigious awards in the world and are beloved by some of the best Michelin Star chefs in Spain.

See All Products by Pago Baldios San Carlos

 

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