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Light green in color with hues of yellow, this robust extra virgin olive oil is crushed from 100% Coratina variety olives grown in the region of Northern Puglia. It is intensely fruity with pleasant bitter and spicy notes and a rich vegetal aroma with a harmonious, herbaceous aftertaste of almonds and artichokes. This oil is particularly excellent as a dressing on grilled meats, fried dishes, legume soups and grilled vegetables.

From the estate of Lucia Iannotta, who was featured in the '60 Minutes' special 'How to Buy Olive Oil', this exceptional extra virgin olive oil is made exclusively from locally grown Itrana olives in the area of Colline Pontine in Lazio, Italy. Its fruitiness is of medium intensity and has fragrant aromas of freshly cut grass and tomato leaf with flavors of fresh herbs and green almonds. It is an exceptional oil - balanced, complex, and elegant - ideal for drizzling over fresh garden vegetables, leafy green salads, soups, pastas and meats or enjoyed simply with a slice of fresh baked bread.

This carefully crafted blend of organic Picuda, Picual and Hojiblanca olives grown on the Sucesores de Hermanos Lopez estate in Cordoba is sweet and aromatic with notes of wild cut grass as well as fruity notes of apple, banana and green almond. Velvety and delicate, yet persistent on the palate, this well-balanced oil is exceptional for both cooking and finishing applications.

Cold-extracted from organically farmed Frantoio olives hand-picked on the Librandi estate in the province of Cosenza, Calabria. The aroma is intense with distinct hints of artichoke and cardoon. Its flavor is broad, strong and complex with hints of vegetables accompanied by a pleasant bitterness and spicy finish. Try this oil over fresh-picked garden vegetables, fish soups, beef carpaccio, pasta, game and aged cheeses.

Cold-extracted from organically farmed Nocellara del Belice olives hand-picked on the Librandi estate in the province of Cosenza, Calabria. The aroma is strong and rotund, rich in fruity notes of ripe tomato, with fragrant hints of mint and sage. Its flavor is strong and vegetal with distinct bitterness and pungency and a sweet almond finish. Try this oil simply drizzled over toasted bread, grilled fish, hearty soups, pasta and aged cheeses.

This award winning extra virgin olive oil is made exclusively from organically-farmed Hojiblanca variety olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia. Intense green fruity with notes of green apple, banana and green grass. Slight bitterness at first with a progressing peppery finish. It shows hints of green banana, artichoke and olive leaf.

The latest addition to the award-winning Morellana line from Sucesores de Hermanos Lopez, this limited production extra virgin olive oil is made exclusively from organically-farmed Picual variety olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia. The resulting oil is a complex yet harmonious oil of robust intensity with hints of apple, banana and green almond with hints of freshly cut grass and pairs excellent with grilled octopus, meats and vegetables, pumpkin soups and roasted vegetables.

Recently considered the best organic olive oil in the world by World’s Best Olive Oils, this exceptional oil is produced in limited production of only 8,000 units per year. Obtained by the cold-extraction of hand-harvested Picuda olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia, the resulting oil is green fruity with medium-robust intensity with hints of apple and green banana and a mature almond finish and pairs well with grilled fish and vegetables and fresh garden salads.

An outstanding monovarietal oil extra virgin olive oil crushed from 100% Arbequina olives grown on the estate of award-winning producer, Galgón 99 SL. The Gálvez González family spends a great deal of time and care meticulously perfecting the quality of their Arbequina olive oil to ensure it meets the quality standards of their Oro Bailen brand. This Arbequina oil delivers aromas of tropical fruits, banana and sweet almond. It is incredibly balanced in fruitiness and pungency and is the perfect oil to complement lighter dishes such as white fish, steamed vegetables, green salads and is even ideal for desserts and fruit salads.

A new outstanding monovarietal oil extra virgin olive oil crushed from 100% Frantoio olives grown on the estate of award-winning producer, Oro Bailén. The Gálvez González family spent a great deal of time and care meticulously perfecting the quality of their Frantoio olive oil to match that of their world-class Picual olive oil. This brand new oil from Oro Bailén is sure to impress those already familiar with the unbeatable quality the company delivers year after year. On the nose this oil reveals complex fruity aromas of green apple, kiwi, almond, pine nuts, arugula and cypress. The fruitiness continues on the palate, beginning sweet with more of the apple and kiwi notes, then becoming more vegetal and balsamic by the finish. A good amount of bitterness and spiciness balance the oil as the flavor of almond returns for a pleasant aftertaste. Pairs nicely with fresh fruit, and green salads. Try also with fish and roasted meats.

A new outstanding monovarietal oil extra virgin olive oil crushed from 100% Hojiblanca olives grown on the estate of award-winning producer, Oro Bailén. The Gálvez González family spent a great deal of time and care meticulously perfecting the quality of their Hojiblanca olive oil to match that of their world-class Picual olive oil. This brand new oil from Oro Bailén is sure to impress those already familiar with the unbeatable quality the company delivers year after year. This medium-robust fruity oil begins with notes of apple and green banana alongside aromatic vegetal tones of artichoke, tomato, and hints of wild plants like fennel, peppermint and blackberry. The ripe fruit flavors persist on the palate as the oil enters with a sweet taste, then finds elegant balance with slight bitterness and progressive spiciness that lasts to the finish. The oil is excellent for bread dipping, paired with fresh fruit and vegetables, and finishing fish courses and roasted white meat.

A consistent front-runner on the international award-circuit, this is not your ordinary Picual. A truly outstanding oil in a class of its own, this extra virgin olive oil is produced in the olive groves located in the foothills of the Sierra Morena, the northern mountain range in the province of Jaén. Harvested at the beginning of November at their optimal point of ripeness, this oil has exceptionally high organoleptic characteristics, making it stand out above other oils due to the intensity of its fruity flavor and the complexity of its aromas, which include tomato, apple, banana, green almond, fig and freshly cut grass. Herbaceous and fruity, it is an exceptional balance between bitter and spicy.

This organic extra virgin olive oil, crushed from 100% Arbequina variety olives, is a medium fruity oil and light golden yellow in color. It’s known for its complex vegetal aroma with hints of ripe tropical fruits, banana, parsley and basil. Its taste is fine and strong with flavors of celery, lettuce and pine nut.

An award-winning, specially-crafted blend of Organic Arbequina, Hojiblanca and Picual olives picked between the end of October and beginning of November. The oils are then stored in 2,000 liter deposits where they are analyzed, then selected in varying quantities, and finally blended by the Master Taster to create a superb olive oil with a limited production. The result is a leafy green and golden oil with a bouquet of freshly cut grass, tomato, green olive with hints of citrus and dried fruits. Its taste is well-balanced and medium to smooth in intensity with a pleasant, slightly spicy aftertaste.

This organic extra virgin olive oil, crushed from 100% Hojiblanca olives, is a medium-robust intense fruity oil and golden-green in color. Its aroma is strong with elegant fruity notes of ripe tomato, banana and almond. Its taste is robust and spicy with notes of black pepper, sage, mint and basil. Complementary bitterness and pungency are well-balanced.

This Organic extra virgin olive oil, crushed from 100% Lechin variety olives, is a medium-light fruity oil with an intense golden color. Lechin is known for its complex aroma of green olives and dried fruits with hints of apricot with a well-balanced flavor of ripe fruits, such as apple, with a delicate spicy finish. This is an excellent oil particularly for salted fish, anchovies, tomato salads, white meats, poultry and desserts.

This organic extra virgin olive oil, crushed from 100% Picual variety olives, is a medium-intense fruity oil and golden green in color. Its aroma is strong and well-rounded with fruity notes of ripe tomato and banana enriched with spicy hints of black pepper, mint and oregano. Its taste is robust with harmonious vegetal notes and a definite almond finish.

The Cassini family farm grows exclusively Taggiasca olives, and the Extremum line of extra virgin olive oil is the best of the best, made from a single grove of 400 trees that produce around 1500 bottles of oil each year. Typically a light and delicate oil, the Taggiasca Extremum elevates the expression of the olive to create an intense, fruity oil that finds harmony with its bitter and pungent counterparts. The aroma has notes of artichoke, chicory, mint and rosemary. On the palate it suggests nuanced flavors of bitter almond, musky pine, cinnamon and black pepper. Use this complex and elegant oil to enhance both raw and cooked vegetables, seafood and fish dishes, soups, risotto, soft cheeses, and roasted white meats.

An extraordinarily well-balanced oil with aromas of intense green fruit such as apples and green banana along with vegetal notes of tomato and artichoke, fresh-cut grass and green almonds. On the palate, the oil is sweet with notes of green almond and has a slightly pungent finish. This oil is ideal for carpaccios, pastas, sauces, meats and white fish.

Produced exclusively from organic olives grown on the Quattrociocchi Estate, this extra virgin olive oil is medium-intense in fruitiness with a powerful and strong aroma, characterized by vegetal notes, green grass, mint and rosemary. Its taste is fine and balanced with a flavor of garden vegetables and dried fruit with a strong, pungent finish.