Le Chateau d'Estoublon Organic Balsamic Vinegar w/ Gift Box
Aged 60 days in oak barrels, this organic balsamic vinegar blends sweet and sour with a fruity, woody finish. Perfect for salads, grilled meats, and seafood.
Balsamic Vinegar 16.9 fl oz (500ml)
A tangy, light-bodied blend of traditional balsamic vinegar and red wine vinegar.
Pairs Well With
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Salads
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Grilled Meat
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Grilled Salmon
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Lobster
This premium balsamic vinegar is made from the finest organic grape musts. It is enhanced with organic red wine vinegar, and aged for at least 60 days in oak barrels.
It offers a harmonious blend of sweet and sour aromas and flavors and presents a sweet and tangy fragrance on the nose, followed by a long-lasting fruity and woody finish on the palate.
It pairs well with fresh salads, cooked vegetables, and grilled meats such as beef tenderloin or veal chops. It is perfect with scallops, grilled salmon, or lobster.
Chateau d'Estoublon
Chateau d'Estoublon is located on the southern slopes of the Alpilles, in the heart of Provence, where their orchards and vineyards have been classified A.O.P. Les Baux de Provence since 1995. With 212 acres of olive trees and 47 acres of vineyards, Chateau dEstoublon is rightly considered to be one of the most outstanding sites in the region.
The Grossane, Béruguette, Saloneque, Bouteillan and Picholine olives are the five varieties produced by the Chateau and are harvested by hand from early November to mid-December. All of their olives are extra virgin, cold extracted and pressed in their mill.
Chateau d'Estoublon
Chateau d'Estoublon is located on the southern slopes of the Alpilles, in the heart of Provence, where their orchards and vineyards have been classified A.O.P. Les Baux de Provence since 1995. With 212 acres of olive trees and 47 acres of vineyards, Chateau dEstoublon is rightly considered to be one of the most outstanding sites in the region.
The Grossane, Béruguette, Saloneque, Bouteillan and Picholine olives are the five varieties produced by the Chateau and are harvested by hand from early November to mid-December. All of their olives are extra virgin, cold extracted and pressed in their mill.
