Whole artichoke hearts grown in Lazio, Italy on estate of Olio Quattrociocchi that are grilled and soaked in his signature extra virgin olive oil and spices. Makes an excellent appetizer or topping for bruschetta and pizzas.
Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria. Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and given the ÛÏBest Quality PrizeÛ by the editors of Marco OreggiaÛªs 2012 Flos Olei guidebook as well as being rated a ÛÏTop FarmÛ with a score of 96/100.