This exquisite extra virgin olive oil is produced solely from Koroneiki variety olives grown in the renowned Messinia area of the Southern Peloponnese. Produced on a small family estate by the Tagalakis family, this extra virgin olive oil pairs beautifully with nearly any cuisine. Try it on grilled fish, garden tomato salads, broiled vegetables and legumes. Its incredibly well-balanced flavor also makes it the ideal oil for dressings, baking and sautéing.
Leafy Green Salads, Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Broiled Fish, Poached Fish, White Meat, Soft Cheese, Pasta, Sauces, Legumes/Pulses
The extra virgin olive oil of the Tagalakis family is produced exclusively in the area of Pylia in Messinia, an area in the Southern Pelopennese known for its superior quality olive oil. It is here where the family cultivates olive trees belonging exclusively to the Koroneiki variety which is widely known in Greece for producing the best quality olive oil. The Tagalakis family has been dedicated to the cultivation of olive trees for more than a century with special care and attention. Through the knowledge and love for this exceptional product, they continue to observe and critically follow all the requirements necessary to produce only the most exquisite extra virgin olive oil for which their ancestors would be proud.