The Terra Francescane Biologico extra virgin olive oil is obtained from a selection of the best organically grown olives from Umbria, carefully selected by Tiziano Scacaroni and certified by the Instituto Mediterraneo di Certificazione. The oil is emerald green and pleasantly pungent with a strong aroma of mature olives and a slightly almond aftertaste, ideally suited to dress vegetables, bruschetta, soups and meats.
Leafy Green Salads, Garden Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Grilled Fish, White Meat, Soft Cheese, Pasta, Soups & Stews, Sauces, Legumes/Pulses
Situated just outside Spoleto and the nearby medieval town of Campello sul Clitunno, CUFROL was founded by some of the oldest olive mills in the central Italian region of Umbria and is led by the Gradassi family together with Tiziano Scacaroni. Founded in 1998, CUFROL created a central bottling and storage area, not only for its own Gradassi olive mill, but also for all of the local olive mills, many of whom own minority shares in the company. CUFROL's specific focus is to encourage traditional and organic farming methods and to highlight the qualities of a genuine Italian product created exclusively with olives grown, harvested and extracted in Italy.