This organic extra virgin olive oil is obtained without the use of pesticides and fertilizers, using attentive care for the environment and nature by safeguarding the territory from which it is obtained. Obtained exclusively from Coratina and Peranzana olives and rich in healthy polyphenols, this oil is dense and full bodied, distinguished by its fruity green notes of medium intensity with a touch of spiciness. Herbaceous nuances characterize its aromas, which are dominated by strong green notes of fresh herbs, artichokes and garden vegetables. Use this oil with roasted meat, grilled vegetables, bruschetta, pizza and full-flavored sauces and as a condiment for game, meat or beef carpaccio.
Bitter Green Salads, Roasted/Grilled Veg, Red Meat, Pizza
Located in the renowned production area of Andria, Puglia in the Castel del Monte territory, Fratelli Guglielmi and his family have been producing outstanding extra virgin olive oils since 1954. Combining both tradition and modern technology with careful attention to every stage of the cultivation and production process, Fratelli Guglielmi produces extra virgin olive oils of the highest quality, pressing their olives no more than 12 hours after harvesting. Thanks to the care and passion for the land and its fruits, the Guglielmi family continues to gain recognition for their outstanding oils.