New from Olio Guglielmi, this basil extra virgin olive oil, made with natural flavorings and no artificial additives, is infused with their highest quality extra virgin olive oil for superior flavor. Basil olive oil is excellent for pestos or drizzled over fresh tomatoes and mozzarella.
Raw Vegetables, Roasted/Grilled Veg, White Meat, Soft Cheese, Sauces, Pesto
Located in the renowned production area of Andria, Puglia in the Castel del Monte territory, Fratelli Guglielmi and his family have been producing outstanding extra virgin olive oils since 1954. Combining both tradition and modern technology with careful attention to every stage of the cultivation and production process, Fratelli Guglielmi produces extra virgin olive oils of the highest quality, pressing their olives no more than 12 hours after harvesting. Thanks to the care and passion for the land and its fruits, the Guglielmi family continues to gain recognition for their outstanding oils.