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Olio Guglielmi Crushed Garlic

$14.50

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INFO:
Produced by crushing olives and lemons together.
container_flavor:
Garlic
container_country:
Italy
container_region:
Puglia
container_size:
Bottles
container_intensity:
container_style:
container_varietal:
container_cert:
container_ptype:
Extra Virgin Olive Oils
container_specials:
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container_fruit:
.:
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linked_SKUs:
container_harvest:
Fall 2016 (NEW)
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TYPE:
Flavored Extra Virgin
SIZE:
250ml (8.45 oz)
REGION:
Puglia, Italy
VARIETALS:
Coratina, Ogliarola, Peranzana
HARVEST:
Fall 2016
PRODUCER:
Olio Guglielmi

From Olio Guglielmi, this crushed garlic extra virgin olive oil is made by milling hand-picked olives simultaneaously with fresh garlic. The resulting oil is incredibly aromatic and truly natural in flavor. Try with mashed potatoes, grilled vegetables and roasted meats or drizzled over toasted bread and wood-oven pizza.

 
 
 
Olio Guglielmi

PRODUCER PROFILE:

Olio Guglielmi

Located in the renowned production area of Andria, Puglia in the Castel del Monte territory, Fratelli Guglielmi and his family have been producing outstanding extra virgin olive oils since 1954. Combining both tradition and modern technology with careful attention to every stage of the cultivation and production process, Fratelli Guglielmi produces extra virgin olive oils of the highest quality, pressing their olives no more than 12 hours after harvesting. Thanks to the care and passion for the land and its fruits, the Guglielmi family continues to gain recognition for their outstanding oils.

See All Products by Olio Guglielmi

 

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