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Nestled in the rolling hills of Montenero d'Orcia, overlooking Tuscany's picturesque Orcia Valley, Frantoio Franci has been producing exceptional extra virgin olive oil since 1958. Founded by brothers Franco and Fernando Franci, the family business began with the purchase of the historic Villa Magra olive grove and the transformation of an old barn into an olive oil mill.
In 1995, Giorgio Franci joined the family business, ushering in a new era of innovation and an uncompromising pursuit of quality. Under his leadership, Frantoio Franci has become one of Italy's most celebrated olive oil producers, earning more than 700 national and international awards, including prestigious recognition from Flos Olei, Gambero Rosso, and the Slow Food Guide.
Frantoio Franci olive oils are renowned for their remarkable complexity, freshness, and distinctive Tuscan character. Crafted from carefully selected olive varieties, including Frantoio, Moraiolo, Maurino, and Olivastra Seggianese, their oils offer a diverse range of flavor profiles, from delicate and aromatic to intensely herbaceous, bold, and peppery.
Explore our curated collection of Frantoio Franci extra virgin olive oils, featuring acclaimed selections such as Villa Magra, Villa Magra Grand Cru, and IGP Toscano. Experience the craftsmanship, tradition, and exceptional flavors that have made Frantoio Franci a benchmark for premium Italian olive oil.