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Situated in the fertile Greek Southern Peloponnese in the sun-bathed region of Messinia, My Olive Tree has been using the oil extracted from the local "Koroneiki" olive that is cultivated on their land for many years.
In 2012 they decided to share their extra virgin olive products with people who appreciate similar tastes and values. Brothers, Panayiotis and Yorgos, activated the whole project by mobilizing the best talents in every related field, from agriculture, quality control and taste, to design and packaging.
Their family names - their very lineage, is carried on the branches of the original olive tree as it appears on every bottle. This is a reminder of the responsibility they all share in producing the highest quality extra virgin greek olive oil. It is a promise that they continue to fulfill and a personal invitation to those who choose to share My Olive Tree.