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The Cassini family has always cultivated exclusively the Taggiasca variety of olives. In their valley in the west of Liguria, near both the Italian Riviera and Italy's border with France and Monaco, each family once had an olive grove for personal provision and for trading.
This was the normal way of life. Jean Cassini and his son Giannino installed the first family mill in 1962.
The mill was improved many times over, culminating with the current era headed by Giannino’s son Paolo, whose passion for producing oil and love for his territory has driven the company to obtain oils that are both fruitful and of a superior quality.
Paolo Cassini continues the ways of his family, taking small steps, hopeful in his determination to remain a small family business which produces quality not numbers.