More About Tamia
From the area of Tuscia, to the northeast of Rome in the province of Lazio, Tamia continues the regional traditions of producing quality olive oil in their unique and nutrient-rich volcanic soil. While leaning on their distinct local olive variety, Caninese, Tamia also produces an organic Maurino monocultivar oil, and extra virgin blends that incorporate the more common Frantoio and Leccino varieties.
The company has its roots in Tuscia dating back to 1928, with the founders studious ways leading them to focus on quality, and eventually convert to entirely organic production by the end of the 20th century. The Tamia brand was born in 2012, and it has since won many awards, both in Italy and across the globe, including best Organic Delicate EVOO at the New York IOOC.