Entelia Novello

Entelia Novello

SKU:
ENT-18-B-NV99
$35.00

From the season’s first pickings, Entelia Novello is crushed from early harvested Koroneiki olives grown in the PDO certified region of Kolymbari in Western Crete, one of Greece’s most renowned production regions. This very special extra virgin olive oil is a product of love and passion, produced on small family-owned farms at the foothills of the picturesque White Mountains of Western Crete. Harvesting is done by hand of the greenest olives then transported to the mill for crushing within the crucial short hours after picking. The result of this Novello is a supremely fresh, unfiltered oil that is vibrantly emerald green in color with characteristic flavor notes of fresh herbs, green fruits with a hint of artichoke and a spicy, peppery finish. The Greeks enjoy their Novello dipped in freshly baked bread, drizzled over grilled fish and vegetables, boiled legumes and mountain greens, and fish soups.

container_country:
Greece
container_region:
Crete
container_size:
Bottles
container_intensity:
Robust, Robust Harmonious
container_fruit:
Green
container_style:
Monovarietals
container_varietal:
Koroneiki
container_cert:
Designation of Origin
container_ptype:
Extra Virgin Olive Oils
linked_SKUs:
KRF-B-NV99,ENT-17-B-NV99,ENT-17-B-NV99,ENT-17-T-EE03,ENT-17-B-EE02
container_harvest:
Fall 2018 (NOVELLO)
TYPE:
Extra Virgin NOVELLO
SIZE:
500ml (16.9 oz)
REGION:
Crete, Greece
VARIETAL:
Koroneiki
HARVEST:
Fall 2018
PRODUCER:
Kreta Food
AVAILABILITY:
LIMITED TIME

Frequently Bought Together

Producer Profile

Kreta Food

Kreta Food
Kreta Food has its roots in Southwestern Crete, where in 1908 the owner's family founded their first olive mill. More than a century later, the company is the principle producer of premium olive oil on the island. Located in a region blessed with abundant sunshine, excellent soil conditions, gentle sea breezes, and a temperate climate, Crete is the ultimate land for cultivating the ultimate fruit. The olives are grown on small family farms where every step of the growing process benefits from the owners' personal attention. The exact moment of ripeness is precisely determined, picking is done by hand, and the olives are crushed within hours. The result is an amazing and unique, fragrant oil.

Frequently Asked Questions

Why Buy Olive Oil Online?

It is a proven fact that in just eight hours of close exposure to strong fluorescent lights, a bottle of olive oil packed in a clear glass bottle will be totally destroyed having lost its color, flavors and aromas. While oil packed in a dark glass bottle offers considerably better protection, it too becomes vulnerable when exposed to strong light and can be completely destroyed in less than a week, which makes purchasing olive oil in a supermarket a less than desirable prospect.

Beyond that, the vast majority of the oils sold in the USA have inadequate or even misleading labels. The consumer is given little to no information as to where the oil was actually produced or from what variety of olives it was made, but most importantly, WHEN the oil was harvested.

What Are Some Of The Best Olive Oils?

Simply put, the best olive oils are extra virgin olive oils. However, adulteration of extra virgin olive oil is a hot topic in the past and present, and many studies continue to examine the contents inside a bottle of olive oil. This problem still persists in the industry, especially at the supermarket level.

That's why we created Olive Oil Lovers: to bring some of the world's best olive oils from the most trusted producers to the U.S. market. All of our producers are quality driven in their manufacturing practices. We also conduct an intensive screening of every producer and product on our site - often visting their estates and seeing their practices first-hand - and accept only producers who meet our high standards. To go the extra mile, all of our imported oils are proven extra virgin through chemical analysis in accordance to strict European Union regulations. Therefore, you can trust that any oil you purchase with us at Olive Oil Lovers will be genuine, 100% extra virgin olive oil.

How Long Will Olive Oil Last After The Harvest Date?

There are two dates that producers may choose to print on a bottle, using either one or both. The "Use By" date is what our producers put on their products to say, "use when at its freshest quality." The taste and quality of the oil doesn't typically diminish over time though, unless it's open and exposed to oxygen.

The "Harvest Date" is when the olives for the oil were actually picked and crushed. This date can be any time between late October to mid-December for the Northern Hemisphere, and these new harvest olive oils begin to arrive in the United States in February and March the following year. For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April to mid-June.

When Is Olive Oil Considered Past its Prime?

While this answer can vary depending on the olive variety, time of harvest, and how the product is stored, in general an extra virgin olive oil will retain much of its flavor and aromas for 18-30 months in an unopened container. However, any exposure to light and/or oxygen will begin to degrade the oil. Once opened, olive oil should be consumed ideally within 1-2 months, with a maximum of perhaps 4-6 months. When purchasing a 3L or 5L tin, if the oil is typically not consumed within this timeframe, we recommend decanting the oil into smaller, sealed containers and storing in a cool, dark place.

Olive oils with higher polyphenol counts will have a longer shelf-life. Higher polyphenol numbers are the result of both the olive variety and when the olive was harvested. Green olives harvested early in the season produce less oil, but have higher polyphenol counts than oils from ripe olives. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product page.

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