An award-winning, specially-crafted blend of Organic Arbequina, Hojiblanca and Picual olives picked between the end of October and beginning of November. The oils are then stored in 2,000 liter deposits where they are analyzed, then selected in varying quantities, and finally blended by the Master Taster to create a superb olive oil with a limited production. The result is a leafy green and golden oil with a bouquet of freshly cut grass, tomato, green olive with hints of citrus and dried fruits. Its taste is well-balanced and medium to smooth in intensity with a pleasant, slightly spicy aftertaste.
Pairs Best With
Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Grilled Fish, Red Meat, White Meat, Aged Cheese, Soups & Stews
Recent International Awards
2018 NYIOOC - Gold Medal
2017 Olive Japan - Premier Medal
2017 NYIOOC - Best in Class
2017 LA International EVOOC - Gold Medal
2017 Terraolivo - Grand Prestige Gold Award
2017 Athena IAOOC - Gold Medal
2017 BioL International - Extra Gold
2017 DOMINA IOOC - Gold Medal
2017 Mario Solinas IOOC - 1st Finalist
2017 Sol D'Oro - Special Mention
2017 Oil China - Silver Olive
2017 FLOSOLEI - Score: 96/100
2017 EVOOLEUM - Score: 89/100
2016 NYIOOC - Gold Medal
2016 LA International EVOOC - Gold Medal
2016 Olive Japan - Gold Medal
2016 Athena IAOOC - Double Gold Medal
2016 BioL International - Extra Gold
2016 Oil China - Gold Olive
2016 Zurich IOOC - Bronze Medal
2015 Mario Solinas – 1st Finalist Intense Green Fruitiness
2015 World's Best Olive Oils Ranking - 1st Place Organic
2015 Sol D’Oro – Gran Menzione Organic Category
2015 Oil China – Golden Olive Organic Category
2015 Ovibeja – 2nd Overall, Intense Fruitiness
2015 Copenhagan – Best of Copenhagen
2015 Olive Japan – Gold Medal
2015 BiOL – 2nd Place Overall
2015 Zurich – Silver Medal
