Our Producers

Meet the passionate producers behind the world's finest extra virgin olive oils—family farms, award-winning mills, and generations of craftsmanship. Explore the stories, traditions, and people shaping every bottle we select.

Producers, Kreta Food

“I grew up with this oil. It takes me straight back to my mother's kitchen.” Kreta Food has its roots in Southwestern Crete, where in 1908 the Marmataki family founded their first olive mill. Mor...

Producers, Marina Palusci

“We don’t simply produce olive oil. We craft every oil like an artisan tailor creates a custom-made suit.” Marina Palusci is one of Italy’s most acclaimed olive oil producers, recognized internat...

Producers, Frantoi Cutrera

“Our land is generous, but it is experience in extraction that makes the difference. We were born and raised in oil mills. Olive oil is part of who we are.” Frantoi Cutrera is one of Sicily’s mos...

Producers, Marina Colonna

"The greatest satisfaction is knowing there is always more to learn. Every harvest offers new opportunities for growth, discovery, and improvement..." Marina Colonna is one of Italy’s most influe...

Producers, Acetaia Mussini

“Our balsamic vinegar is not simply a product—it is the symbol of a dream with deep roots and branches that extend toward tomorrow.” Acetaia Mussini is a family-owned producer of traditional bals...

Producers, Llàgrimes del Canigó

“Every bottle allows us to share a small piece of our land, our landscape, our culture, and our passion with the rest of the world.” Llàgrimes del Canigó was officially founded in 2020, but its s...