After inheriting a family estate, producer Sandro Gamazo Hohenlohe discovered on the hilly land a treasure; ancient olives trees growing all over the slopes on steep terraces. After taking samples of the olives for testing, he learned that 5 previously-uncategorized olive varieties grew on the estate, not including the acebuche strain of wild olive that also inhabited the groves. Initially the bounty of oil from these precious olives was kept strictly for family and friends, but eventually they concluded that the unique flavors and aromas found in the exceptional coupage had to be shared. Named after Hohenlohe’s grandmother, the matriarch of the family, Belvís de las Navas was born.
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