ORO BAILEN RESERVA FAMILIAR PICUAL: A consistent front-runner on the international award-circuit, this is not your ordinary Picual. A truly outstanding oil in a class of its own, this extra virgin olive oil is produced in the olive groves located in the foothills of the Sierra Morena, the northern mountain range in the province of Jaén. Harvested at the beginning of November at their optimal point of ripeness, this oil has exceptionally high organoleptic characteristics, making it stand out above other oils due to the intensity of its fruity flavor and the complexity of its aromas, which include tomato, apple, banana, green almond, fig and freshly cut grass. Herbaceous and fruity, it is an exceptional balance between bitter and spicy.
ORO DEL DESIERTO COUPAGE: An award-winning, specially-crafted blend of Organic Arbequina, Hojiblanca and Picual olives picked between the end of October and beginning of November. The oils are then stored in 2,000 liter deposits where they are analyzed, then selected in varying quantities, and finally blended by the Master Taster to create a superb olive oil with a limited production. The result is a leafy green and golden oil with a bouquet of freshly cut grass, tomato, green olive with hints of citrus and dried fruits. Its taste is well-balanced and medium to smooth in intensity with a pleasant, slightly spicy aftertaste.
RINCON DE LA SUBBETICA: Consistently ranking among the world's best olive oils, this 100% Hojiblanco organic extra virgin olive oil is intensely fruity with aromas of herbaceous plants, thyme and mint with prominent notes of tomato and garden vegetables. The taste is initially sweet with a green almond flavor and a moderately spicy finish. This fragrant oil is best when paired with heavier meals that are rich in flavor. Drizzle over toast, mixed salads, tomatoes, meat and oily fish.
VENTA DEL BARON: Since 1998 Venta del Barón, included in the PDO Priego de Córdoba, has received more than 80 awards in 8 different countries, which include "World's Best Olive Oil" by the International Olive Council as well as "Spain's Best Extra Virgin Olive Oil" from the Spanish Ministry of Agriculture. The PDO Priego de Córdoba is located in the very heart of Andalusia in the Sierras Subbéticas Natural Park. Due to its unique microclimate, the area produces internationally recognized olive oils of extraordinary quality. At the Muela olive mill in Priego de Córdoba, where the oil of Venta del Barón comes to life, the olives are cold pressed less than 15 hours after picking so that the genuine aroma of the olives is preserved, and only the best "juice" is selected according to the strict rules of the PDO Priego de Córdoba. The result is a luminous oil with intense fruity aromas of green herbs, peppermint, almond, banana and apple. Its flavor is reminiscent of vegetables such as tomatoes and artichoke, and has a slightly bitter and spicy finish.