A fruity and complex oil with intense aromas of green grass, chamomile, plantains and citrus. Its flavor is slightly sweet, harmonious and perfectly balanced in fruitiness and pungency. Pair this oil with white fish, chicken, salads and delicate vegetables such as endive and butterhead lettuce. It is also the ideal oil to use with sweets and desserts, or to complement a fruit salad.

From the rugged hills of the Sierras Subbéticas in Southern Spain, this extra virgin olive oil presents the nuanced flavors of three essential Spanish olive varieties blended into exquisite harmony. In addition to being named one of the best extra virgin olive oils in the world at the prestigious 2019 World Olive Oil Exhibition, this oil also won for both the best organic farming production and best coupage. Only the finest organic Picuda, Picual and Hojiblanca olives are selected for this 100% organically produced oil. Expect a green and fruity aroma and a taste that begins sweet with a touch of green almonds, then evolves into a light bitterness with a perfectly balanced pungent finish. This oil is excellent eaten raw, especially on salads, blue fish and drizzled over toast.

Produced exclusively for Olive Oil Lovers, this extra virgin olive oil is cold-extracted from 100% Arbequina olives grown in the Andalusia region of Southern Spain. Renowned for its fruity flavors of fresh fruits, tomato and almond, chefs and foodies alike love this versatile oil for its subtle ability to enhance nearly any dish. Try with raw foods, leafy salads, soft cheeses and grilled fish.

Produced exclusively for Olive Oil Lovers, this extra virgin olive oil is produced from 100% Arbequina olives grown in the foothills of California’s Northern Central Valley. This oil is rich in aromas of tropical fruits and ripe banana.

Produced exclusively for Olive Oil Lovers, this extra virgin olive oil is made from 100% Koroneiki olives produced by small family-owned farms in the hills of Western Crete. It is characterized by its intense fruitiness of green apple and freshly cut grass.

Produced exclusively for Olive Oil Lovers, this beautifully aromatic extra virgin olive oil is produced by a small family estate in the Sicily region of Italy. Crushed from estate-grown olives, this intense, fruity oil has aromas of green fruit and artichoke, enriched by notes of tomato and aromatic herbs.

Produced exclusively for Olive Oil Lovers, this extra virgin olive oil is made from 100% Koroneiki olives produced by small family-owned farms in the hills of Western Crete. It is characterized by its intense fruitiness of green apple and freshly cut grass.

Produced exclusively for Olive Oil Lovers, this extra virgin olive oil is made exclusively from 100% organically farmed Koroneiki olives grown in the renowned olive growing region of Kolymvari in Western Crete. This aromatic oil is well rounded with notes of ripe apple, artichoke and sweet almond. Its medium fruitiness makes it the perfect organic oil for a wide range of uses in the kitchen, from dressing and finishing to baking and light sauteeing.

A favorite among the world’s most discerning chefs, this extra virgin olive oil from Western Crete is produced from estate-grown Koroneiki olives crushed within hours of being picked from the tree. Named “Outstanding Olive Oil” by the Specialty Food Association, this exceptional oil is characterized by a unique bouquet and taste that are truly unparalleled.

The Aria brand was founded by Emmanuel Daskalakis, who began with the dream of importing oil produced from his family's olive groves in Crete. This very special extra virgin olive oil benefits from the sun-rich soil and sea-salt air on the island of Crete. Here the olives are nurtured to perfection and upon reaching their optimal ripeness, they are harvested and with uncompromising integrity, transformed into an oil of exceptionally high quality. Aria is beloved for its distinctive smooth flavor, aroma and low acidity.

Entelia is not just another extra virgin olive oil, it is a product of love and passion, produced on small family-owned farms at the foothills of the picturesque White Mountains of Western Crete. The olive trees belong to the Koroneiki variety and are farmed with great skill, care and attention by their owners. The precise moment of ripeness is carefully determined, harvesting is done by hand and the olives are transported and crushed at the mill within the crucial short hours after picking. The result of this tender loving care and attention is a cold-extracted, amazingly flavorful, aromatic fruit juice that is Entelia extra virgin olive oil.

Produced in limited quantities from Grignano and Favarol variety olives harvested in late October, this wonderful extra virgin olive oil is the flagship product for Frantoio Bonamini, with regional certification from Veneto Valpolicella ensuring excellent quality. A light and fruity oil, it has aromas of lettuce, celery, basil and mint. On the palate you'll find a rich, creamy oil with vegetal notes, slight bitterness and a touch of spice at the finish. Excellent with vegetables, white meat, risotto, seafood and soft cheeses.

Produced from a blend of oils from premium Frantoio, Leccino and Peranzana olives grown in the countryside north of Verona, Santa Giustina is the robust yet welcoming offering from Frantoio Bonamini. The oil has a strong aroma of olive and a fresh taste with herbaceous notes making it an ideal pairing for salads, bruschetta, sauces and grilled meat.

Exclusively crushed from 100% Maurino olives, this extra virgin olive oil from Frantoio Franci presents a light fruity fragrance with delicate notes of fresh vegetables reminiscent of tomato leaf and artichoke heart. The taste profile is characterized by a fresh vegetable flavor, complemented by mild yet persistent bitterness and spiciness. Pair this exquisite oil with raw salads (Caprese in particular), fresh cheeses fish, and pizza.

Produced exclusively from hand-picked Moraiolo olives grown in the hills of Montenero d’Orcia in Tuscany by internationally renowned producer, Frantoio Franci. An intense, pungent, herbaceous oil rich in notes of artichoke and chicory, complemented by hints of mint and black pepper. Its flavor is ample and complex with a great intensity of bitter and spicy notes. The herbaceous aftertaste of artichoke, chicory and almond dominates a complexity of vegetable hints and a long persistence of smooth aromatic notes.

This extraordinary extra virgin olive oil from Frantoio Franci is crushed from 100% hand-picked Olivastra Seggianese variety olives. It maintains a clear scent of olives, is fresh and delicate with an aroma of vegetables, artichoke and a hint of banana. Initially sweet on the palate, it finishes with a medium peppery intensity. Use fresh on fish, strong-flavored salads, artichoke dip, home-made mayonnaise and for oil-preserved vegetables.

One of Frantoio Franci’s most awarded oils from Tuscany, this extra virgin olive oil is powerfully fruity, fresh, grassy, pungent and complex, yet harmonious and well-structured with a fresh, rich finish of spicy grass. Use this oil fresh in soups, on boiled or raw vegetables, bruschetta, steak and red meats, tomato salads, with plain rice or pasta, as well as well-matured cheeses.

Cold extracted from organically grown, hand-picked olives in the renowned San Polo area of Chianti, this organic extra virgin olive oil is medium-light fruity with balanced notes of fruit and sweet vegetables, and aromas of pumpkin, basil and fennel. Its flavor is accompanied by notes of olive with a slight spicy, white pepper finish.

This organic extra virgin olive oil is obtained without the use of pesticides and fertilizers, using attentive care for the environment and nature by safeguarding the territory from which it is obtained. Obtained exclusively from Coratina and Peranzana olives and rich in healthy polyphenols, this oil is dense and full bodied, distinguished by its fruity green notes of medium intensity with a touch of spiciness. Herbaceous nuances characterize its aromas, which are dominated by strong green notes of fresh herbs, artichokes and garden vegetables. Use this oil with roasted meat, grilled vegetables, bruschetta, pizza and full-flavored sauces and as a condiment for game, meat or beef carpaccio.

This basil flavored extra virgin olive oil, made with natural flavorings and no artificial additives, is infused with Guglielmi's highest quality extra virgin olive oil for superior flavor and is perfect for adding an aromatic touch to your next meal. Try this oil drizzled over pizza, pastas, and tomato salads.

Ingredients: Extra Virgin Olive Oil (97%), Basil (3%).

This spicy red chili pepper extra virgin olive oil, made with natural flavorings and no artificial additives, is infused with Guglielmi's highest quality extra virgin olive oil for superior flavor and is perfect for adding some heat to your next meal. Try this oil drizzled over pizza, pastas, Asian noodles or anything else that needs a little fiery kick.

Ingredients: Extra Virgin Olive Oil (97%), Chili Peppers (3%).