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A fruity and complex oil with intense aromas of green grass, chamomile, plantains and citrus. Its flavor is slightly sweet, harmonious and perfectly balanced in fruitiness and pungency. Pair this oil with white fish, chicken, salads and delicate vegetables such as endive and butterhead lettuce. It is also the ideal oil to use with sweets and desserts, or to complement a fruit salad.

From the rugged hills of the Sierras Subbéticas in Southern Spain, this extra virgin olive oil presents the nuanced flavors of three essential Spanish olive varieties blended into exquisite harmony. In addition to being named one of the best extra virgin olive oils in the world at the prestigious 2019 World Olive Oil Exhibition, this oil also won for both the best organic farming production and best coupage. Only the finest organic Picuda, Picual and Hojiblanca olives are selected for this 100% organically produced oil. Expect a green and fruity aroma and a taste that begins sweet with a touch of green almonds, then evolves into a light bitterness with a perfectly balanced pungent finish. This oil is excellent eaten raw, especially on salads, blue fish and drizzled over toast.

Produced exclusively for Olive Oil Lovers, this extra virgin olive oil is cold-extracted from 100% Arbequina olives grown in the Andalusia region of Southern Spain. Renowned for its fruity flavors of fresh fruits, tomato and almond, chefs and foodies alike love this versatile oil for its subtle ability to enhance nearly any dish. Try with raw foods, leafy salads, soft cheeses and grilled fish.

Produced exclusively for Olive Oil Lovers, this extra virgin olive oil is produced from 100% Arbequina olives grown in the foothills of California’s Northern Central Valley. This oil is rich in aromas of tropical fruits and ripe banana.

Produced exclusively for Olive Oil Lovers, this extra virgin olive oil is made from 100% Koroneiki olives produced by small family-owned farms in the hills of Western Crete. It is characterized by its intense fruitiness of green apple and freshly cut grass.

Produced exclusively for Olive Oil Lovers, this extra virgin olive oil is a perfectly balanced and complex oil produced by a co-op of small family-owned farms in the southern region of Andalusia. Crushed from high-quality Arbequina and Hojiblanca varieties, this flavorful oil is exceptionally smooth with aromas of ripe fruits, apple and banana and a slight peppery finish.

A balanced, fruity oil with hints of banana, almond and light touches of ripe apple. Its flavor is dense and sweet with a touch of light pepper. An excellent oil for dressing fish, preparing vinaigrettes, and provides a suitable substitution for butter in baking.

A deep green oil with intense fruitiness of green olives, freshly mowed grass and tomato plants. Its flavor is smooth with tastes of artichoke, tomato leaf and apple, with a slight bitterness and almond aftertaste. Use for salad dressings, tomato soup, cured hams and cheeses, and grilled meats.

'Il Classico' from De Carlo is made from stone-crushed Ogliarola and Coratina olives harvested in the Bitritto countryside by carefully selected farmers who have worked with the De Carlo family for generations. The Ogliarola and Coratina olives, harvested straight from the tree, are processed within 24 hours in the company olive press. The resulting oil has a strong olive aroma with hints of artichokes and green almonds. Its flavor is soft and balanced, characterized by hints of fresh grass with a sweet almond aftertaste. Its subtle taste is ideal for adding flavor to all kinds of dishes without altering the particular characteristics of the raw ingredients used. Try with boiled or baked fish, fried seafood, sauces and roast meats.

Entelia is not just another extra virgin olive oil, it is a product of love and passion, produced on small family-owned farms at the foothills of the picturesque White Mountains of Western Crete. The olive trees belong to the Koroneiki variety and are farmed with great skill, care and attention by their owners. The precise moment of ripeness is carefully determined, harvesting is done by hand and the olives are transported and crushed at the mill within the crucial short hours after picking. The result of this tender loving care and attention is a cold-extracted, amazingly flavorful, aromatic fruit juice that is Entelia extra virgin olive oil.

This extraordinary extra virgin olive oil from Frantoio Franci is crushed from 100% hand-picked Olivastra Seggianese variety olives. It maintains a clear scent of olives, is fresh and delicate with an aroma of vegetables, artichoke and a hint of banana. Initially sweet on the palate, it finishes with a medium peppery intensity. Use fresh on fish, strong-flavored salads, artichoke dip, home-made mayonnaise and for oil-preserved vegetables.

One of Frantoio Franci’s most awarded oils from Tuscany, this extra virgin olive oil is powerfully fruity, fresh, grassy, pungent and complex, yet harmonious and well-structured with a fresh, rich finish of spicy grass. Use this oil fresh in soups, on boiled or raw vegetables, bruschetta, steak and red meats, tomato salads, with plain rice or pasta, as well as well-matured cheeses.

Cold extracted from organically grown, hand-picked olives in the renowned San Polo area of Chianti, this organic extra virgin olive oil is medium-light fruity with balanced notes of fruit and sweet vegetables, and aromas of pumpkin, basil and fennel. Its flavor is accompanied by notes of olive with a slight spicy, white pepper finish.

This organic extra virgin olive oil is obtained without the use of pesticides and fertilizers, using attentive care for the environment and nature by safeguarding the territory from which it is obtained. Obtained exclusively from Coratina and Peranzana olives and rich in healthy polyphenols, this oil is dense and full bodied, distinguished by its fruity green notes of medium intensity with a touch of spiciness. Herbaceous nuances characterize its aromas, which are dominated by strong green notes of fresh herbs, artichokes and garden vegetables. Use this oil with roasted meat, grilled vegetables, bruschetta, pizza and full-flavored sauces and as a condiment for game, meat or beef carpaccio.

New from Olio Guglielmi, this basil flavored extra virgin olive oil, made with natural flavorings and no artificial additives, is infused with their highest quality extra virgin olive oil for superior flavor and is perfect for adding an aromatic touch to your next meal. Try this oil drizzled over pizza, pastas, and tomato salads.

New from Olio Guglielmi, this spicy red chili pepper extra virgin olive oil, made with natural flavorings and no artificial additives, is infused with their highest quality extra virgin olive oil for superior flavor and is perfect for adding some heat to your next meal. Try this oil drizzled over pizza, pastas, Asian noodles or anything else that needs a little fiery kick.

New from Olio Guglielmi, this aromatic garlic flavored extra virgin olive oil, made with natural flavorings and no artificial additives, is infused with their highest quality extra virgin olive oil for superior flavor and is perfect for adding a kick to your next meal. Try this oil drizzled over pizza, pastas, soups and sauces.

New from Olio Guglielmi, this crushed lemon extra virgin olive oil, made with natural flavorings and no artificial additives, is infused with their highest quality extra virgin olive oil for superior flavor. Try this lemon flavored oil on grilled fish, steamed vegetables, drizzled over a summer pasta salad or fresh hummus.

Light green in color with hues of yellow, this robust extra virgin olive oil is crushed from 100% Coratina variety olives grown in the region of Northern Puglia. It is intensely fruity with pleasant bitter and spicy notes and a rich vegetal aroma with a harmonious, herbaceous aftertaste of almonds and artichokes. This oil is particularly excellent as a dressing on grilled meats, fried dishes, legume soups and grilled vegetables.

From the estate of Lucia Iannotta, who was featured in the '60 Minutes' special 'How to Buy Olive Oil', this exceptional extra virgin olive oil is made exclusively from locally grown Itrana olives in the area of Colline Pontine in Lazio, Italy. Its fruitiness is of medium intensity and has fragrant aromas of freshly cut grass and tomato leaf with flavors of fresh herbs and green almonds. It is an exceptional oil - balanced, complex, and elegant - ideal for drizzling over fresh garden vegetables, leafy green salads, soups, pastas and meats or enjoyed simply with a slice of fresh baked bread.