close cart close your Cart (0)

50

free shipping

Free Shipping On All Orders Over $50 & Easy Returns Details

Pick Six Build Your Own Sampler

Pick Six Build Your Own Sampler

$39.95

Pick six 100ml mini-bottles and explore the world of premium-quality extra virgin olive oil without committing to an entire bottle.

My Sampler (0/6)
view

Your “Pick 6” Sampler:

Your Sampler:

Clear All
    ADD SAMPLER TO CART
    • Winner iconWinner Almaoliva Arbequino 100ML Sample
      Andalusia, Spain

      Almaoliva Arbequino 100ML Sample

      Medium - Green - Monovarietal

      View Details

      A fruity and complex oil with intense aromas of green grass, chamomile, plantains and citrus. Its flavor is slightly sweet, harmonious and perfectly balanced in fruitiness and pungency. Pair this oil with white fish, chicken, salads and delicate vegetables such as endive and butterhead lettuce. It is also the ideal oil to use with sweets and desserts, or to complement a fruit salad.

      $6.65

    • Winner iconWinner Almaoliva Bio 100ML Sample
      Andalusia, Spain

      Almaoliva Bio 100ML Sample

      Medium - Green - Organic

      View Details

      From the rugged hills of the Sierras Subbéticas in Southern Spain, this extra virgin olive oil presents the nuanced flavors of three essential Spanish olive varieties blended into exquisite harmony. In addition to being named one of the best extra virgin olive oils in the world at the prestigious 2019 World Olive Oil Exhibition, this oil also won for both the best organic farming production and best coupage. Only the finest organic Picuda, Picual and Hojiblanca olives are selected for this 100% organically produced oil. Expect a green and fruity aroma and a taste that begins sweet with a touch of green almonds, then evolves into a light bitterness with a perfectly balanced pungent finish. This oil is excellent eaten raw, especially on salads, blue fish and drizzled over toast.

      $6.65

    • AMORIS Arbequina 100ML Sample
      Andalusia, Spain

      AMORIS Arbequina 100ML Sample

      Mild - Green - Baking

      View Details

      Produced exclusively for OliveOilLovers.com, this extra virgin olive oil is cold-extracted from 100% Arbequina olives grown in the Andalusia region of Southern Spain. Renowned for its fruity flavors of fresh fruits, tomato and almond, chefs and foodies alike love this versatile oil for its subtle ability to enhance nearly any dish. Try with raw foods, leafy salads, soft cheeses and grilled fish.

      $6.65

    • AMORIS Greek 100ML Sample
      Crete, Greece

      AMORIS Greek 100ML Sample

      Medium - Green - Koroneiki

      View Details

      Produced exclusively for OliveOilLovers.com, this extra virgin olive oil is made from 100% Koroneiki olives produced by small family-owned farms in the hills of Western Crete. It is characterized by its intense fruitiness of green apple and freshly cut grass.

      $6.65

    • AMORIS Italian 100ML Sample
      Puglia, Italy

      AMORIS Italian 100ML Sample

      Medium - Ripe - Varietal Blend

      View Details

      Produced exclusively for OliveOilLovers.com, this beautifully aromatic extra virgin olive oil is produced by a small family estate in the Puglia region of Italy. Pressed from estate-grown olives, this intense, fruity oil has aromas of green fruit and artichoke, enriched by notes of tomato and aromatic herbs.

      $6.65

    • AMORIS Koroneiki 100ML Sample
      Crete, Greece

      AMORIS Koroneiki 100ML Sample

      Medium - Green - Greek

      View Details

      Produced exclusively for OliveOilLovers.com, this extra virgin olive oil is made from 100% Koroneiki olives produced by small family-owned farms in the hills of Western Crete. It is characterized by its intense fruitiness of green apple and freshly cut grass.

      $6.65

    • AMORIS Organic 100ML Sample
      Crete, Greece

      AMORIS Organic 100ML Sample

      View Details

      Produced exclusively for OliveOilLovers.com, this extra virgin olive oil is made exclusively from 100% organically farmed Koroneiki olives grown in the renowned olive growing region of Kolymvari in Western Crete. This aromatic oil is well rounded with notes of ripe apple, artichoke and sweet almond. Its medium fruitiness makes it the perfect organic oil for a wide range of uses in the kitchen, from dressing and finishing to baking and light sauteeing.

      $6.65

    • AMORIS Spanish 100ML Sample
      Andalusia, Spain

      AMORIS Spanish 100ML Sample

      View Details

      Produced exclusively for OliveOilLovers.com, this extra virgin olive oil is a perfectly balanced and complex oil produced by a co-op of small family-owned farms in the southern region of Andalusia. Pressed from high-quality Arbequina and Hojiblanca varieties, this flavorful oil is exceptionally smooth with aromas of ripe fruits, apple and banana and a slight peppery finish.

      $6.65

    • Aria Greek 100ML Sample
      Crete, Greece

      Aria Greek 100ML Sample

      Medium - Green - Kosher

      View Details

      A favorite among the world’s most discerning chefs, this extra virgin olive oil from Western Crete is pressed from estate-grown Koroneiki olives that are pressed within hours of being picked from the tree. A NASFT winner for “Outstanding Olive Oil”, this exceptional oil is characterized by a unique bouquet and taste that are truly unparalleled.

      $6.65

    • Castillo de Canena Family Reserve Arbequina 100ML Sample
      Andalusia, Spain

      Castillo de Canena Family Reserve Arbequina 100ML Sample

      Medium - Green - Spain

      View Details

      A balanced, fruity oil with hints of banana, almond and light touches of ripe apple. Its flavor is dense and sweet with a touch of light pepper. An excellent oil for dressing fish, preparing vinaigrettes, and provides a suitable substitution for butter in baking.

      $6.65

    • Winner iconWinner Castillo de Canena Family Reserve Picual 100ML Sample
      Andalusia, Spain

      Castillo de Canena Family Reserve Picual 100ML Sample

      Robust - Green - Spain

      View Details

      A deep green oil with intense fruitiness of green olives, freshly mowed grass and tomato plants. Its flavor is smooth with tastes of artichoke, tomato leaf and apple, with a slight bitterness and almond aftertaste. Use for salad dressings, tomato soup, cured hams and cheeses, and grilled meats.

      $6.65

    • Winner iconWinner De Carlo il Classico 100ML Sample
      Puglia, Italy

      De Carlo il Classico 100ML Sample

      Medium - Green - Varietal Blend

      View Details

      "Il Classico" from De Carlo is made from stone-crushed Ogliarola and Coratina olives harvested in the Bitritto countryside by carefully selected farmers who have worked with the De Carlo family for generations. The Ogliarola and Coratina olives, harvested straight from the tree, are processed within 24 hours in the company olive press. The resulting oil has a strong olive aroma with hints of artichokes and green almonds. Its flavor is soft and balanced, characterized by hints of fresh grass with a sweet almond aftertaste. Its subtle taste is ideal for adding flavor to all kinds of dishes without altering the particular characteristics of the raw ingredients used. Try with boiled or baked fish, fried seafood, sauces and roast meats.

      $6.65

    • Entelia 100ML Sample
      Crete, Greece

      Entelia 100ML Sample

      Medium - Green - PGI Chania

      View Details

      Entelia is not just another extra virgin olive oil, it is a product of love and passion, produced on small family-owned farms at the foothills of the picturesque White Mountains of Western Crete. The olive trees belong to the Koroneiki variety and are farmed with great skill, care and attention by their owners. The precise moment of ripeness is carefully determined, harvesting is done by hand and the olives are transported and crushed at the mill within the crucial short hours after picking. The result of this tender loving care and attention is a cold-extracted, amazingly flavorful, aromatic fruit juice that is Entelia extra virgin olive oil.

      $6.65

    • Winner iconWinner Frantoio Bonamini DOP Veneto Valpolicella 100ML Sample
      Veneto, Italy

      Frantoio Bonamini DOP Veneto Valpolicella 100ML Sample

      Medium - Green - DOP Veneto

      View Details

      Produced in limited quantities from Grignano and Favarol variety olives harvested in late October, this wonderful extra virgin olive oil is the flagship product for Frantoio Bonamini, with regional certification from Veneto Valpolicella ensuring excellent quality. A light and fruity oil, it has aromas of lettuce, celery, basil and mint. On the palate you'll find a rich, creamy oil with vegetal notes, slight bitterness and a touch of spice at the finish. Excellent with vegetables, white meat, risotto, seafood and soft cheeses.

      $6.65

    • Frantoio Bonamini Santa Giustina 100ML Sample
      Veneto, Italy

      Frantoio Bonamini Santa Giustina 100ML Sample

      Medium - Green & Ripe - Italian

      View Details

      Produced from a blend of oils from premium Frantoio, Leccino and Peranzana olives grown in the countryside north of Verona, Santa Giustina is the robust yet welcoming offering from Frantoio Bonamini. The oil has a strong aroma of olive and a fresh taste with herbaceous notes making it an ideal pairing for salads, bruschetta, sauces and grilled meat.

      $6.65

    • Frantoio Franci Le Trebbiane 100ML Sample
      Tuscany, Italy

      Frantoio Franci Le Trebbiane 100ML Sample

      Medium - Green - Varietal Blend

      View Details

      Produced from a blend of Tuscan olives grown in the Val d'Orcia of Tuscany, this medium fruity olive oil is sure to please any palate. Frantoio Franci crushes select envero olives to create an oil with a clean, fruity aroma featuring strong scents of grass and artichoke. The taste is quite complex, with more artichoke accompanying notes both fruity and floral. The medium bitterness and long spicy finish help create a perfect balance to enliven your salads and finish a variety of dishes. Try it on tuna carpaccio, seafood au gratin, porcino mushroom soup, shellfish stew, grilled meat and mature cheese. It's also excellent in soups, green salads, medium-flavored fish, legumes, bruschetta and dip.

      $6.65

    • Winner iconWinner Frantoio Franci Moraiolo 100ML Sample
      Tuscany, Italy

      Frantoio Franci Moraiolo 100ML Sample

      Robust - Green - Monocultivar

      View Details

      Produced exclusively from hand-picked Moraiolo olives grown in the hills of Montenero d’Orcia in Tuscany by internationally renowned producer, Frantoio Franci. An intense, pungent, herbaceous oil rich in notes of artichoke and chicory, complemented by hints of mint and black pepper. Its flavor is ample and complex with a great intensity of bitter and spicy notes. The herbaceous aftertaste of artichoke, chicory and almond dominates a complexity of vegetable hints and a long persistence of smooth aromatic notes.

      $6.65

    • Frantoio Franci Olivastra Seggianese 100ML Sample
      Tuscany, Italy

      Frantoio Franci Olivastra Seggianese 100ML Sample

      Robust - Green - Monocultivar

      View Details

      This extraordinary extra virgin olive oil from Frantoio Franci is pressed from 100% hand-picked Olivastra Seggianese variety olives. It maintains a clear scent of olives, is fresh and delicate with an aroma of vegetables, artichoke and a hint of banana. The flavor is delicate and well-rounded with a well-balanced fruity and herbaceous flavor. Initially sweet on the palate, it finishes with a medium peppery intensity. Use fresh on fish, strong-flavored salads, artichoke dip, home-made mayonnaise and for oil-preserved vegetables.

      $6.65

    • Winner iconWinner Frantoio Franci Villa Magra 100ML Sample
      Tuscany, Italy

      Frantoio Franci Villa Magra 100ML Sample

      Robust - Green - Best Seller

      View Details

      One of Frantoio Franci’s most awarded oils from Tuscany, this extra virgin olive oil is powerfully fruity, fresh, grassy, pungent and complex, yet harmonious and well-structured with a fresh, rich finish of spicy grass. Use this oil fresh in soups, on boiled or raw vegetables, bruschetta, steak and red meats, tomato salads, with plain rice or pasta, as well as well-matured cheeses.

      $6.65

    • Winner iconWinner Guglielmi Biologico 100ML Sample
      Puglia, Italy

      Guglielmi Biologico 100ML Sample

      Medium - Green - Organic

      View Details

      This organic extra virgin olive oil is obtained without the use of pesticides and fertilizers, using attentive care for the environment and nature by safeguarding the territory from which it is obtained. Obtained exclusively from Coratina and Peranzana olives and rich in healthy polyphenols, this oil is dense and full bodied, distinguished by its fruity green notes of medium intensity with a touch of spiciness. Herbaceous nuances characterize its aromas, which are dominated by strong green notes of fresh herbs, artichokes and garden vegetables. Use this oil with roasted meat, grilled vegetables, bruschetta, pizza and full-flavored sauces and as a condiment for game, meat or beef carpaccio.

      $6.65

    Description
    These minis are the perfect size to take camping and on picnics. Sampler bottles also work great as a healthy and tasty replacement for butter on popcorn. And don’t forget to bring your samplers on your next flight as these minis are TSA approved!

    Too many choices? Try one of our curated sampler packs:

    Med Pack Mediterranean Sampler Pack - A selection of high quality olive oils from Greece, Italy and Spain

    Italian Minis Sampler Pack - A curated box of special oils from all across Italy

    Spanish Gold Sampler Pack - Award winning oils from Oro Bailen & Oro del Desierto

    Nutritional Value
    Nutritional Value

    Nutrition Facts Serving Size 1 tablespoon (13.5 g)
    Calories 119 % of Daily Value
     Total Fat 14g
    • Saturation fat 1.9g
    • Polyunsaturated fat 1.4 g
    • Monounsaturated fat 10 g
    21%
    • 9%


     Cholesterol 0 mg 0%
     Sodium 0 mg 0%
     Potassium 0 mg 0%
     Total Carbohydrate0 mg
    • Dietary fiber 0 g
    • Sugar 0 g
    0%
    • 0%
    • 0%
     Protein 0 g 0%
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
    Vitamin D 0% Vitamin B-6 0%
    Cobalamin 0% Magnesium 0%

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    FAQs
    • Why Buy Olive Oil Online?

      Tin packaging is inherently fragile and prone to denting. We ensure all tins leave our facility in perfect condition and well-packaged, however, we cannot guarantee that there will not be some denting while in transit particularly during these challenging times when the courier services are overwhelmed.

      A dented tin is a cosmetic issue that does not affect the quality of the oil. Consequently we will not accept tin returns unless they are severely damaged or leaking, after all, the most important factor is the quality of the oil inside.

      A dented tin is a cosmetic issue that
      • A dented tin is a cosmetic issue that
      • A dented tin is a cosmetic issue that
      • A dented tin is a cosmetic issue that
      A dented tin is a cosmetic issue that
      1. A dented tin is a cosmetic issue that
      2. A dented tin is a cosmetic issue that
      3. A dented tin is a cosmetic issue that

    • What Are Some Of The Best Olive Oils?

      Simply put, the best olive oils are extra virgin olive oils. However, adulteration of extra virgin olive oil is a hot topic in the past and present, and many studies continue to examine the contents inside a bottle of olive oil. This problem still persists in the industry, especially at the supermarket level.

      That's why we created Olive Oil Lovers: to bring some of the world's best olive oils from the most trusted producers to the U.S. market. All of our producers are quality driven in their manufacturing practices. We also conduct an intensive screening of every producer and product on our site - often visting their estates and seeing their practices first-hand - and accept only producers who meet our high standards. To go the extra mile, all of our imported oils are proven extra virgin through chemical analysis in accordance to strict European Union regulations. Therefore, you can trust that any oil you purchase with us at Olive Oil Lovers will be genuine, 100% extra virgin olive oil.

    • How Long Will Olive Oil Last After The Harvest Date?

      There are two dates that producers may choose to print on a bottle, using either one or both. The "Use By" date is what our producers put on their products to say, "use when at its freshest quality." The taste and quality of the oil doesn't typically diminish over time though, unless it's open and exposed to oxygen.

      The "Harvest Date" is when the olives for the oil were actually picked and crushed. This date can be any time between late October to mid-December for the Northern Hemisphere, and these new harvest olive oils begin to arrive in the United States in February and March the following year. For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April to mid-June.

    • When Is Olive Oil Considered Past its Prime?

      While this answer can vary depending on the olive variety, time of harvest, and how the product is stored, in general an extra virgin olive oil will retain much of its flavor and aromas for 18-30 months in an unopened container. However, any exposure to light and/or oxygen will begin to degrade the oil. Once opened, olive oil should be consumed ideally within 1-2 months, with a maximum of perhaps 4-6 months. When purchasing a 3L or 5L tin, if the oil is typically not consumed within this timeframe, we recommend decanting the oil into smaller, sealed containers and storing in a cool, dark place.

      Olive oils with higher polyphenol counts will have a longer shelf-life. Higher polyphenol numbers are the result of both the olive variety and when the olive was harvested. Green olives harvested early in the season produce less oil, but have higher polyphenol counts than oils from ripe olives. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product page.