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Pick Six Build Your Own Sampler

Pick Six Build Your Own Sampler

$19.98 Sale price $39.95

Pick six 100ml mini-bottles and explore the world of premium-quality extra virgin olive oil without committing to an entire bottle.

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    Description
    These minis are the perfect size to take camping and on picnics. Sampler bottles also work great as a healthy and tasty replacement for butter on popcorn. And don’t forget to bring your samplers on your next flight as these minis are TSA approved!

    Too many choices? Try one of our curated sampler packs:

    Med Pack Mediterranean Sampler Pack - A selection of high quality olive oils from Greece, Italy and Spain

    Italian Minis Sampler Pack - A curated box of special oils from all across Italy

    Spanish Gold Sampler Pack - Award winning oils from Oro Bailen & Oro del Desierto

    Nutritional Value
    Nutritional Value

    Nutrition Facts Serving Size 1 tablespoon (13.5 g)
    Calories 119 % of Daily Value
     Total Fat 14g
    • Saturation fat 1.9g
    • Polyunsaturated fat 1.4 g
    • Monounsaturated fat 10 g
    21%
    • 9%


     Cholesterol 0 mg 0%
     Sodium 0 mg 0%
     Potassium 0 mg 0%
     Total Carbohydrate0 mg
    • Dietary fiber 0 g
    • Sugar 0 g
    0%
    • 0%
    • 0%
     Protein 0 g 0%
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%
    Vitamin D 0% Vitamin B-6 0%
    Cobalamin 0% Magnesium 0%

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    FAQs
    • Why Buy Olive Oil Online?

      Tin packaging is inherently fragile and prone to denting. We ensure all tins leave our facility in perfect condition and well-packaged, however, we cannot guarantee that there will not be some denting while in transit particularly during these challenging times when the courier services are overwhelmed.

      A dented tin is a cosmetic issue that does not affect the quality of the oil. Consequently we will not accept tin returns unless they are severely damaged or leaking, after all, the most important factor is the quality of the oil inside.

      A dented tin is a cosmetic issue that
      • A dented tin is a cosmetic issue that
      • A dented tin is a cosmetic issue that
      • A dented tin is a cosmetic issue that
      A dented tin is a cosmetic issue that
      1. A dented tin is a cosmetic issue that
      2. A dented tin is a cosmetic issue that
      3. A dented tin is a cosmetic issue that

    • What Are Some Of The Best Olive Oils?

      Simply put, the best olive oils are extra virgin olive oils. However, adulteration of extra virgin olive oil is a hot topic in the past and present, and many studies continue to examine the contents inside a bottle of olive oil. This problem still persists in the industry, especially at the supermarket level.

      That's why we created Olive Oil Lovers: to bring some of the world's best olive oils from the most trusted producers to the U.S. market. All of our producers are quality driven in their manufacturing practices. We also conduct an intensive screening of every producer and product on our site - often visting their estates and seeing their practices first-hand - and accept only producers who meet our high standards. To go the extra mile, all of our imported oils are proven extra virgin through chemical analysis in accordance to strict European Union regulations. Therefore, you can trust that any oil you purchase with us at Olive Oil Lovers will be genuine, 100% extra virgin olive oil.

    • How Long Will Olive Oil Last After The Harvest Date?

      There are two dates that producers may choose to print on a bottle, using either one or both. The "Use By" date is what our producers put on their products to say, "use when at its freshest quality." The taste and quality of the oil doesn't typically diminish over time though, unless it's open and exposed to oxygen.

      The "Harvest Date" is when the olives for the oil were actually picked and crushed. This date can be any time between late October to mid-December for the Northern Hemisphere, and these new harvest olive oils begin to arrive in the United States in February and March the following year. For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April to mid-June.

    • When Is Olive Oil Considered Past its Prime?

      While this answer can vary depending on the olive variety, time of harvest, and how the product is stored, in general an extra virgin olive oil will retain much of its flavor and aromas for 18-30 months in an unopened container. However, any exposure to light and/or oxygen will begin to degrade the oil. Once opened, olive oil should be consumed ideally within 1-2 months, with a maximum of perhaps 4-6 months. When purchasing a 3L or 5L tin, if the oil is typically not consumed within this timeframe, we recommend decanting the oil into smaller, sealed containers and storing in a cool, dark place.

      Olive oils with higher polyphenol counts will have a longer shelf-life. Higher polyphenol numbers are the result of both the olive variety and when the olive was harvested. Green olives harvested early in the season produce less oil, but have higher polyphenol counts than oils from ripe olives. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product page.