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Cold extracted from organically grown, hand-picked olives in the renowned San Polo area of Chianti, this organic extra virgin olive oil is medium-light fruity with balanced notes of fruit and sweet vegetables, and aromas of pumpkin, basil and fennel. Its flavor is accompanied by notes of olive with a slight spicy, white pepper finish.

This organic extra virgin olive oil is obtained without the use of pesticides and fertilizers, using attentive care for the environment and nature by safeguarding the territory from which it is obtained. Obtained exclusively from Coratina and Peranzana olives and rich in healthy polyphenols, this oil is dense and full bodied, distinguished by its fruity green notes of medium intensity with a touch of spiciness. Herbaceous nuances characterize its aromas, which are dominated by strong green notes of fresh herbs, artichokes and garden vegetables. Use this oil with roasted meat, grilled vegetables, bruschetta, pizza and full-flavored sauces and as a condiment for game, meat or beef carpaccio.

This basil flavored extra virgin olive oil, made with natural flavorings and no artificial additives, is infused with Guglielmi's highest quality extra virgin olive oil for superior flavor and is perfect for adding an aromatic touch to your next meal. Try this oil drizzled over pizza, pastas, and tomato salads.

Ingredients: Extra Virgin Olive Oil (97%), Basil (3%).

This spicy red chili pepper extra virgin olive oil, made with natural flavorings and no artificial additives, is infused with Guglielmi's highest quality extra virgin olive oil for superior flavor and is perfect for adding some heat to your next meal. Try this oil drizzled over pizza, pastas, Asian noodles or anything else that needs a little fiery kick.

Ingredients: Extra Virgin Olive Oil (97%), Chili Peppers (3%).

This aromatic garlic flavored extra virgin olive oil, made with natural flavorings and no artificial additives, is infused with Guglielmi's highest quality extra virgin olive oil for superior flavor and is perfect for adding a kick to your next meal. Try this oil drizzled over pizza, pastas, soups and sauces.

Ingredients: Extra Virgin Olive Oil (97%), Garlic (3%).

This crushed lemon extra virgin olive oil, made with natural flavorings and no artificial additives, is infused with Guglielmi's highest quality extra virgin olive oil for superior flavor. Try this lemon flavored oil on grilled fish, steamed vegetables, drizzled over a summer pasta salad or fresh hummus.

Ingredients: Extra Virgin Olive Oil (97%), Lemons (3%).

This robust extra virgin olive oil is crushed from 100% Coratina variety olives grown in the region of Northern Puglia. It is intensely fruity with pleasant bitter and spicy notes and a rich vegetal aroma with a harmonious, herbaceous aftertaste of almonds and artichokes. This oil is particularly excellent as a dressing on grilled meats, fried dishes, legume soups and grilled vegetables.

This carefully crafted blend of organic Picuda, Picual and Hojiblanca olives grown on the Sucesores de Hermanos Lopez estate in Cordoba is sweet and aromatic with notes of wild cut grass as well as fruity notes of apple, banana and green almond. Velvety and delicate, yet persistent on the palate, this well-balanced oil is exceptional for both cooking and finishing applications.

This oil has earned the prestigious certification of The Natural Park of Andalusia, 'Parque Natural de la Subbetica'. This recognition assures consumers of products and services that uphold the region's natural and cultural heritage, supporting both quality and conservation efforts in the area.

Cold-extracted from organically farmed Carolea olives hand-picked on the Librandi estate in the province of Cosenza, Calabria. The aroma is intense and powerful with fruity notes of ripe tomato and aromatic herbs. Its flavor is strong and complex with elegant flavors of garden vegetables, lettuce and tomato with a slightly spicy finish. Try this oil with grilled fish, hearty pastas, game and aged cheeses.

Cold-extracted from organically farmed Frantoio olives hand-picked on the Librandi estate in the province of Cosenza, Calabria. The aroma is intense with distinct hints of artichoke and cardoon. Its flavor is broad, strong and complex with hints of vegetables accompanied by a pleasant bitterness and spicy finish. Try this oil over fresh-picked garden vegetables, fish soups, beef carpaccio, pasta, game and aged cheeses.

This special blend combines Dritta olives, which provide structure and intensity, with Leccino olives, known for their fine and elegant notes. Versatile in use, it is suitable for both cooking and as a finishing oil.

This award winning extra virgin olive oil is made exclusively from organically-farmed Hojiblanca variety olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia. Intense green fruity with notes of green apple, banana and green grass. Slight bitterness at first with a progressing peppery finish. It shows hints of green banana, artichoke and olive leaf.

Morellana's organic oils - including the Hojiblanca - have earned the prestigious certification of The Natural Park of Andalusia, 'Parque Natural de la Subbetica'. This recognition assures consumers of products and services that uphold the region's natural and cultural heritage, supporting both quality and conservation efforts in the area.

The latest addition to the award-winning Morellana line from Sucesores de Hermanos Lopez, this limited production extra virgin olive oil is made exclusively from organically-farmed Picual variety olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia. The resulting oil is a complex yet harmonious oil of robust intensity with hints of apple, banana and green almond with hints of freshly cut grass and pairs excellent with grilled octopus, meats and vegetables, pumpkin soups and roasted vegetables.

Morellana's organic oils - including the Picual - have earned the prestigious certification of The Natural Park of Andalusia, 'Parque Natural de la Subbetica'. This recognition assures consumers of products and services that uphold the region's natural and cultural heritage, supporting both quality and conservation efforts in the area.

Recently considered the best organic olive oil in the world by World’s Best Olive Oils, this exceptional oil is produced in limited production of only 8,000 units per year. Obtained by the cold-extraction of hand-harvested Picuda olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia, the resulting oil is green fruity with medium-robust intensity with hints of apple and green banana and a mature almond finish and pairs well with grilled fish and vegetables and fresh garden salads.

Morellana's organic oils - including the Picuda - have earned the prestigious certification of The Natural Park of Andalusia, 'Parque Natural de la Subbetica'. This recognition assures consumers of products and services that uphold the region's natural and cultural heritage, supporting both quality and conservation efforts in the area.

This exceptional extra virgin olive oil is produced exclusively from Arbequina olives grown on the family-owned farm of Nobleza del Sur in the fertile region of Jaén, an area in Southern Spain renowned for its abundant sunshine and unique microclimate. The olives are harvested early in October and crushed at their local family mill, resulting in an oil that is wonderfully aromatic and fruity with notes of green apple, banana and ripe tomato. This oil is excellent on leafy green or fruit salads, steamed vegetables, light fish dishes and even drizzled over vanilla ice cream.

This exceptional extra virgin olive oil is produced exclusively from Picual olives grown on the family-owned farm of Nobleza del Sur in the fertile region of Jaén, an area in Southern Spain renowned for its abundant sunshine and unique microclimate. The olives are harvested early in October and crushed at their local family mill, resulting in an oil with fruity and herbaceous aromas of olive leaf, wheat grass, tomato, banana and green almond. Try this oil on bitter green salads, grilled garden vegetables and drizzled over hearty soups.

Made from 100% Picual olives harvested and bottled on the private family estate of Nobleza del Sur, this fruity, green, herbaceous oil has aromas of banana and apple peel, with a fresh taste, slight bitterness, and moderately spicy finish. This oil forms an excellent pairing with a variety of meats, seafood, and hard cheeses. It also works nicely both in sauce preparations and for finishing desserts like chocolate ice cream.

As one of the main daytime pollinators of the world’s food supply, the bee represents a natural indicator of the health of the olive groves. To help bring attention to issues of climate change and the overuse of pesticides in agriculture, both of which threaten the world’s bee population, the producers of Nobleza del Sur chose the bee to represent their early harvest organic DAY extra virgin olive oil.

Produced from a selected blend of extra virgin olive oils from olives harvested on the private family estate of Nobleza del Sur, this fruity, sweet and harmonious oil exhibits complex aromas reminiscent of the many different plants coexisting in their olive groves. The oil has many applications, both in the kitchen, where it can be used on salads and in the preparation of sauces, and on the dinner table as a finishing oil on fish and other meats.

In Spain another word for the moth is the ‘nocturnal butterfly,’ as they visit the flowers that open during the nighttime. Their presence in the olive groves can provide information about the quality of the olives and the annual harvest. To help bring attention to issues of climate change and the overuse of pesticides in agriculture, both of which threaten the world’s butterfly population, the producers of Nobleza del Sur chose the butterfly to represent their early harvest organic NIGHT extra virgin olive oil.

This early harvest Picual extra virgin olive oil is from olives grown exclusively in Nobleza del Sur's Vista Alegre grove. The medium fruity oil has a clean and fresh aroma, both fruity and herbaceous, with notes of olive leaf, wheatgrass, lavender and tomato alongside notes of banana, apple and green almond. On the palate expect exquisite balance with a sweet entry, a slight bitterness on the tongue, and a moderate spicy finish. Excellent with a variety of meats and fish, as well as for making sauces. Try also with hard cheeses or chocolate ice cream.

An outstanding monovarietal oil extra virgin olive oil crushed from 100% Arbequina olives grown on the estate of award-winning producer, Galgón 99 SL. The Gálvez González family spends a great deal of time and care meticulously perfecting the quality of their Arbequina olive oil to ensure it meets the quality standards of their Oro Bailen brand. This Arbequina oil delivers aromas of tropical fruits, banana and sweet almond. It is incredibly balanced in fruitiness and pungency and is the perfect oil to complement lighter dishes such as white fish, steamed vegetables, green salads and is even ideal for desserts and fruit salads.