#01 - 46° Parallelo Casaliva 100ML Sample - This monovarietal oil from Trentino Alto-Adige is produced from local early-harvest Casaliva olives. It has a well-balanced, vegetal flavor with pronounced herbaceous notes and a distinct black pepper and almond finish.
#02 - 46° Parallelo Organic 100ML Sample - Cultivated in the well-ventilated basin along the Trentino shores of Lake Garda in Italy, the 100% organic olives are harvested early and the oil features a high content of oleic acid.
#03 - Aria Greek 100ML Sample - This extra virgin olive oil from Western Crete is pressed from estate-grown Koroneiki olives that are pressed within hours of being picked from the tree, resulting in an exceptional oil characterized by a unique bouquet and taste that are truly unparalleled.
#04 - Entelia 100ML Sample - A product of love and passion, this oil is produced from Koroneiki olives grown on small family-owned farms at the foothills of the picturesque White Mountains of Western Crete. The result is a cold-extracted, amazingly flavorful, aromatic fruit juice.
#05 - Frantoio Franci Villa Magra 100ML Sample - One of Frantoio Franci’s most awarded oils from Tuscany, this oil is intensely fruity, yet harmonious and well-structured with a fresh, rich finish of spicy grass.
#06 - Iannotta Extra Virgin Olive Oil 100ML Sample - Made exclusively from locally grown Itrana olives in the area of Colline Pontine in Lazio, Italy, this oil has fruitiness of medium intensity and fragrant aromas of freshly cut grass and tomato leaf with flavors of fresh herbs and green almonds.
#07 - Iannotta Organic 100ML Sample - Made exclusively from local, organically farmed Itrana olives in Lazio, Italy, this oil has fruitiness of medium intensity and fragrant aromas of freshly cut grass and tomato leaf with flavors of fresh herbs and green almonds. It is an exceptional oil - balanced, complex, and elegant.
#08 - Librandi Organic Carolea 100ML Sample - From organic Carolea olives hand-picked in the province of Cosenza, Calabria, this oil has a powerful aroma and is elegantly flavorful with a slightly spicy finish.
#09 - Librandi Organic Frantoio 100ML Sample - From the province of Cosenza, Calabria this oil of organically farmed Frantoio olives has an aroma of artichoke with a complex flavor accompanied by a pleasant bitterness and spicy finish.
#10 - Librandi Organic Nocellara del Belice 100ML Sample - From organic Nocellara del Belice olives hand-picked in Calabria, this oil has a strong, rotund aroma, and is rich in fruity notes with distinct bitterness and pungency and a sweet almond finish.
#11 - Olearia San Giorgio L’Aspromontano 100ML Sample - Crushed from locally-grown Carolea and Ottobratica variety olives, the oil presents aromatic herb notes alongside apple and ripe tomato. On the palate it has notes of dry fruit and herbs with a pungent, sweet almond finish.
#12 - Olearia San Giorgio L’Ottobratico 100ML Sample - From Ottobratica variety olives, exclusive to the province of Reggio Calabria, this oil has a delicately fruity aroma with notes of fresh herbs. Its flavor is well-balanced with pronounced pungent and spicy notes as its herbaceous scent carries you to a sweet almond finish.
#13 - Olearia San Giorgio Terre de San Mauro 100ML Sample - A wonderfully balanced blend of organically grown olives from Calabria, this oil has a delicate fruity bouquet with hints of herbs, green apple and green tomato. The taste is delicate, fine and deliciously well-balanced.
#14 - Olio de Carlo il Classico 100ML Sample - Made from stone-crushed Ogliarola and Coratina olives harvested in the Bitritto countryside, this oil has a strong olive aroma with hints of artichokes and green almonds. Its flavor is soft and balanced, characterized by hints of fresh grass with a sweet almond aftertaste.
#15 - Olio Quattrociocchi Classico 100ML Sample - Produced from a blend of organic olives, this oil has medium-intense fruitiness with a strong aroma, balanced flavor, and a strong, pungent finish.
#16 - Olio Quattrociocchi Delicato 100ML Sample - From hand-picked, organically-grown Leccino olives from the Quattrociocchi estate in Lazio, Italy, this harmonious oil has aromatic notes and a delicate flavor.
#17 - Olio Quattrociocchi Olivastro 100ML Sample - Produced from 100% Itrana variety olives grown on the Quattrociocchi Estate in Alatri, this oil has a complex, fruity aroma enhanced yet is pleasantly balanced by bitterness and spiciness.
#18 - Olio Quattrociocchi Superbo 100ML Sample - Produced from organic Moraiolo variety olives, this oil has intense fruitiness yet finished strong with bittnerness and pungency. This oil for the true connoisseur is well-balanced throughout.
#19 - Oro Bailen Reserva Familiar Arbequina 100ML Sample - Crushed from 100% estate-grown Arbequina olives, this oil delivers aromas of tropical fruits, banana and sweet almond. It is incredibly balanced in fruitiness and pungency and is the perfect oil to complement lighter dishes.
#20 - Oro Bailen Reserva Familiar Frantoio 100ML Sample - Produced from 100% Frantoio olives grown in Jaén, this oil has a complex fruity aroma that continues on the palate, beginning sweet then becoming more vegetal and balsamic, with a good amount of bitterness and spiciness for balance.
#21 - Oro Bailen Reserva Familiar Hojiblanca 100ML Sample - A monovarietal product of 100% Hojiblanca olives, this medium-robust fruity oil begins with notes of apple and green banana. These flavors persist on the palate as the oil finds an elegant balance with slight bitterness and progressive spiciness that lasts to the finish.
#22 - Oro Bailen Reserva Familiar Picual 100ML Sample - Not your ordinary Picual, this truly outstanding extra virgin oil is produced from olives grown in the foothills of the Sierra Morena in the province of Jaén. Due to the intensity of its fruity flavor and the complexity of its aromas, this oil has an exceptional balance between bitter and spicy.
#23 - Oro del Desierto Arbequina 100ML Sample - From 100% Arbequina olives this is a medium fruity oil known for its complex vegetal aroma with hints of ripe tropical fruits, banana, parsley and basil.
#24 - Oro del Desierto Coupage 100ML Sample - An award-winning oil blended by the Master Taster to create a taste that is well-balanced and medium to smooth in intensity with a pleasant, slightly spicy aftertaste.
#25 - Oro del Desierto Hojiblanca 100ML Sample - From 100% Hojiblanca olives this is a medium-robust intense fruity oil, strong with elegant fruity notes and a robust and spicy taste with well-balanced bitterness and pungency.
#26 - Oro del Desierto Lechin 100ML Sample - From 100% organic Lechin olives, this medium-light fruity oil is known for its complex aroma, with a well-balanced flavor and a delicate spicy finish.
#27 - Oro del Desierto Picual 100ML Sample - This organic oil from 100% Picual variety olives is a medium-intense fruity oil with well-rounded fruity aroma and robust taste with vegetal notes and almond finish.
#28 - Pruneti Colline di Firenze IGP Toscano 100ML Sample - From olives hand-picked in the San Polo area of Chianti, this IGP certified, medium-light fruity oil has notes of fruit and sweet vegetables with olive notes and a slight spicy, white pepper finish.
#29 - Tamia Caninese Organic 100ML Sample - A monocultivar oil is produced from Caninese olives, the prime cultivar of the Tuscia region of central Italy. The oil has a fruity aroma of fresh grass, artichoke and green almond, and a harmonious bitter and spicy finish.
#30 - Tamia Caninese Traditional 100ML Sample - From organic Caninese olives grown in volcanic soil, this medium fruity oil has enough bitter and spicy notes to provide great balance with its strong fruit flavors.
#31 - Tamia Gold Organic 100ML Sample - A blend of organic extra virgin olive oils from the Tuscia region of central Italy produced from Leccino, Frantoio and Maurino olive trees grown in nutrient-rich volcanic soil. The oil has a balanced profile with medium bitterness and pungency, and long lasting aroma.
#32 - Tamia Maurino Organic 100ML Sample - Produced from early-harvest 100% organic Maurino olives, this extra virgin olive oil has an intense fruity flavor that begins sweet, and then gains a balance of bitterness as the taste of freshly cut grass expresses itself.
#33 - ULIVA 100ML Sample - From early harvest Casaliva olives, this oil perfectly represents the DOP Garda Trentino, with its notable fresh, crisp taste as well as an accompanying grassy nose.
#34 - Viola Colleruita DOP Umbria Colli Assisi-Spoleto 100ML Sample -This typical Umbrian oil from a blend of regional olives grown on the hills in Colli Assisi Spoleto has an intense lingering aroma with a harmonious balance of pungent and peppery flavors.
#35 - Viola Costa del Riparo Organic 100ML Sample - A blend of extra virgin oils made from organic Frantoio and Moraiolo olives grown on the stony hillsides of Umbria. It has an elegant aroma with scents of artichoke and wild herbs, with its rich and herbaceous flavors carrying over to the palate.
#36 -Viola il Sincero 100ML Sample - This oil produced in Umbria exclusively from Moraiolo olives, the oldest and primary variety grown on the stony hillside of Viola estate, has a unique, intense flavor typical of this variety. Winner of 2019 Flos Olei Best Extra Virgin Olive Oil of the Year.
#37 - Viola Inprivio 100ML Sample - A medium fruity oil pressed from locally grown Frantoio olives grown in the S. Eraclio di Foligno area of Umbria, it performs excellently on fish courses and is wonderful for making mayonaisse.
#38 - Viola Tradizionale 100ML Sample - A medium fruity oil pressed from locally grown Moraiolo, Frantoio and Leccino olives grown in the S. Eraclio di Foligno area of Umbria, it has aromas of herb and artichoke, with notes of thistle, mint and black pepper on the tongue.