Too many choices? Try one of our curated sampler packs:
Med Pack Mediterranean Sampler Pack - A selection of high quality olive oils from Greece, Italy and Spain
Italian Minis Sampler Pack - A curated box of special oils from all across Italy
Spanish Gold Sampler Pack - Award winning oils from Oro Bailen & Oro del Desierto
#01 - 46° Parallelo Casaliva 100ML Sample - This single varietal oil from the northern Italian region of Trentino Alto-Adige is produced exclusively from local high quality, early-harvest Casaliva olives that create an oil with a well-balanced vegetal flavor and pronounced herbaceous notes.
#02 - 46° Parallelo Organic 100ML Sample - Produced from a blend of organic olives cultivated in the well-ventilated basin along the Trentino shores of Lake Garda in Italy, historically important for its many olive groves. The olives used in this oil are harvested early and are strictly handpicked.
#03 - Almaoliva Arbequino 100ML Sample - A fruity and complex oil with intense aromas of green grass, chamomile, plantains and citrus. Its flavor is slightly sweet, harmonious and perfectly balanced in fruitiness and pungency.
#04 - Almaoliva Bio 100ML Sample - Only the finest organic Picuda, Picual and Hojiblanca olives are selected for this 100% organically produced oil. Expect a green and fruity aroma and a taste that begins sweet with a touch of green almonds, then evolves into a light bitterness with a perfectly balanced pungent finish.
#05 - AMORIS Arbequina 100ML Sample - This extra virgin olive oil is cold-extracted from 100% Arbequina olives grown in the Andalusia region of Southern Spain. Renowned for its fruity flavors of fresh fruits, tomato and almond, chefs love this versatile oil for its subtle ability to enhance nearly any dish.
#06 - AMORIS California 100ML Sample - A unique blend of Arbequina and Arbosana olives grown in the foothills of California’s Northern Central Valley, this oil is rich in aromas of tropical fruits and ripe banana.
#07 - AMORIS Greek 100ML Sample - Produced by small family-owned farms in the hills of Western Crete, this 100% Koroneiki oil is characterized by its intense fruitiness of green apple and freshly cut grass.
#08 - AMORIS Italian 100ML Sample - Produced by a small family estate in the Puglia region of Italy from estate-grown olives, this intense oil has aromas of fruit and herbs.
#09 - AMORIS Koroneiki 100ML Sample - This extra virgin olive oil is made from 100% Koroneiki olives produced by small family-owned farms in the hills of Western Crete. It is characterized by its intense fruitiness of green apple and freshly cut grass.
#10 - AMORIS Spanish 100ML Sample - Produced by a co-op of small family-owned farms in the southern region of Andalusia, this blend of Arbequina and Hojiblanca olives is fruity with a slight peppery finish.
#11 - AMORIS Organic 100ML Sample - From 100% organically farmed Koroneiki olives grown in the Kolymvari region of Western Crete, this oil's medium fruitiness makes it perfect for a wide range of uses in the kitchen.
#12 - Aria Greek 100ML Sample - This extra virgin olive oil from Western Crete is pressed from estate-grown Koroneiki olives that are pressed within hours of being picked from the tree, resulting in an exceptional oil characterized by a unique bouquet and taste that are truly unparalleled.
#13 - Castillo de Canena Family Reserve Arbequina 100ML Sample - A balanced, fruity oil with hints of banana, almond and light touches of ripe apple. Its flavor is dense and sweet with a touch of light pepper. An excellent oil for dressing fish, preparing vinaigrettes, and provides a suitable substitution for butter in baking.
#14 - Castillo de Canena Family Reserve Picual 100ML Sample - A deep green oil with intense fruitiness of green olives, freshly mowed grass and tomato plants. Its flavor is smooth with tastes of artichoke, tomato leaf and apple, with a slight bitterness and almond aftertaste. Use for salad dressings, tomato soup, cured hams and cheeses, and grilled meats.
#15 - De Carlo il Classico 100ML Sample - Made from stone-crushed Ogliarola and Coratina olives harvested in the Bitritto countryside, this oil has a strong olive aroma with hints of artichokes and green almonds. Its flavor is soft and balanced, characterized by hints of fresh grass with a sweet almond aftertaste.
#16 - Entelia 100ML Sample - A product of love and passion, this oil is produced from Koroneiki olives grown on small family-owned farms at the foothills of the picturesque White Mountains of Western Crete. The result is a cold-extracted, amazingly flavorful, aromatic fruit juice.
#17 - Frantoio Bonamini DOP Veneto Valpolicella 100ML Sample - Produced in limited quantities from Grignano and Favarol variety olives harvested in late October, this wonderful extra virgin olive oil is the flagship product for Frantoio Bonamini, with regional certification from Veneto Valpolicella ensuring excellent quality. A light and fruity oil, it has aromas of lettuce, celery, basil and mint. On the palate you'll find a rich, creamy oil with vegetal notes, slight bitterness and a touch of spice at the finish.
#18 - Frantoio Bonamini Santa Giustina 100ML Sample - Produced from a blend of oils from premium Frantoio, Leccino and Perenzana olives grown in the countryside north of Verona, the oil is robust yet welcoming with a strong aroma of olive and a fresh taste with herbaceous notes making it an ideal pairing for salads, bruschetta, sauces and grilled meat.
#19 - Frantoio Franci Le Trebbiane 100ML Sample - Produced from a blend of Tuscan olives grown in the Val d'Orcia of Tuscany, this medium fruity olive oil is sure to please any palate. Frantoio Franci crushes select envero olives to create an oil with a clean, fruity aroma featuring strong scents of grass and artichoke.
#20 - Frantoio Franci Moraiolo 100ML Sample - From hand-picked Moraiolo olives grown in the hills of southern Tuscany, this intense, pungent, herbaceous oil is rich in notes of artichoke and chicory. Its flavor is ample and complex with a great intensity of bitter and spicy notes.
#21 - Frantoio Franci Olivastra Seggianese 100ML Sample - Pressed from 100% hand-picked Olivastra Seggianese variety olives, this oil maintains a clear scent of olives. The flavor is delicate and well-rounded with a well-balanced fruity and herbaceous flavor. Initially sweet, it finishes with a medium peppery intensity.
#22 - Frantoio Franci Villa Magra 100ML Sample - One of Frantoio Franci’s most awarded oils from Tuscany, this oil is intensely fruity, yet harmonious and well-structured with a fresh, rich finish of spicy grass.
#23 - Guglielmi Biologico 100ML Sample - From organic Coratina and Peranzana olives, this dense, full-bodied oil has herbaceous aromas and is distinguished by fruity green notes of medium intensity with a touch of spiciness.
#24 - Guglielmi Intenso 100ML Sample - Crushed from 100% Coratina variety olives grown in Northern Puglia, this robust oil is intensely fruity with pleasant bitter and spicy notes and a rich vegetal aroma.
#25 - Guglielmi Crushed Basil 100ML Sample - Made with natural flavorings and no artificial additives, this high quality extra virgin olive oil infused with basil is excellent for pestos or drizzled over fresh tomatoes and mozzarella.
#26 - Guglielmi Crushed Chili Pepper 100ML Sample - Made with natural flavorings and no artificial additives, this spicy red chili pepper oil is infused with their highest quality extra virgin olive oil for superior flavor. Perfect for adding some heat to your next meal.
#27 - Guglielmi Crushed Garlic 100ML Sample - Made by milling hand-picked olives simultaneously with fresh garlic, this oil is incredibly aromatic and truly natural in flavor.
#28 - Guglielmi Crushed Lemon 100ML Sample - Made with natural flavorings and no artificial additives this high quality extra virgin olive oil is infused with real lemon for superior flavor. Try on grilled fish or drizzled over fresh hummus.
#29 - Iannotta Extra Virgin Olive Oil 100ML Sample - Made exclusively from locally grown Itrana olives in the area of Colline Pontine in Lazio, Italy, this oil has fruitiness of medium intensity and fragrant aromas of freshly cut grass and tomato leaf with flavors of fresh herbs and green almonds.
#30 - La Laguna Selecta 100ML Sample - This carefully crafted blend of Picuda and Hojiblanca olives grown on the Sucesores de Hermanos Lopez estate in Cordoba is sweet and aromatic with notes of wild cut grass as well as fruity notes of apple, banana and green almond.
#31 - Librandi Organic Carolea 100ML Sample - From organic Carolea olives hand-picked in the province of Cosenza, Calabria, this oil has a powerful aroma and is elegantly flavorful with a slightly spicy finish.
#32 - Librandi Organic Frantoio 100ML Sample - From the province of Cosenza, Calabria this oil of organically farmed Frantoio olives has an aroma of artichoke with a complex flavor accompanied by a pleasant bitterness and spicy finish.
#33 - Librandi Organic Nocellara del Belice 100ML Sample - From organic Nocellara del Belice olives hand-picked in Calabria, this oil has a strong, rotund aroma, and is rich in fruity notes with distinct bitterness and pungency and a sweet almond finish.
#34 - Olearia San Giorgio L’Aspromontano 100ML Sample - Crushed from locally-grown Carolea and Ottobratica variety olives, the oil presents aromatic herb notes alongside apple and ripe tomato. On the palate it has notes of dry fruit and herbs with a pungent, sweet almond finish.
#35 - Olearia San Giorgio L’Ottobratico 100ML Sample - From Ottobratica variety olives, exclusive to the province of Reggio Calabria, this oil has a delicately fruity aroma with notes of fresh herbs. Its flavor is well-balanced with pronounced pungent and spicy notes as its herbaceous scent carries you to a sweet almond finish.
#36 - Olearia San Giorgio Terre de San Mauro 100ML Sample - A wonderfully balanced blend of organically grown olives from Calabria, this oil has a delicate fruity bouquet with hints of herbs, green apple and green tomato. The taste is delicate, fine and deliciously well-balanced.
#37 - Magna Olea PDO Trás-os-Montes 100ML Sample - Produced from locally-grown Cobrançosa olives, the oil is medium green with notes of fresh cut grass, tomato, banana peel and olive leaf with a slightly sweet and prolonged spicy aftertaste.
#38 - Micu 1906 100ML Sample - Produced from the Fazari family's select Ottobratica and Cassanese olives to create an extraordinary oil of medium fruity intensity with pronounced grassy hints and a well-balanced spicy finish.
#39 - Morellana Organic Hojiblanca 100ML Sample - Made exclusively from organically-farmed Hojiblanca variety olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia, this is an intense green fruity oil with notes of green apple, banana and green grass.
#40 - Morellana Organic Picual 100ML Sample - Made exclusively from organically-farmed Picual variety olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia, the resulting oil is a complex yet harmonious oil of robust intensity with hints of apple, banana and green almond with hints of freshly cut grass.
#41 - Morellana Organic Picuda 100ML Sample - Obtained by the cold-extraction of hand-harvested Picuda olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia, the resulting oil is green fruity with medium-robust intensity with hints of apple and green banana and a mature almond.
#42 - Oro Bailen Reserva Familiar Arbequina 100ML Sample - Crushed from 100% estate-grown Arbequina olives, this oil delivers aromas of tropical fruits, banana and sweet almond. It is incredibly balanced in fruitiness and pungency and is the perfect oil to complement lighter dishes.
#43 - Oro Bailen Reserva Familiar Frantoio 100ML Sample - Produced from 100% Frantoio olives grown in Jaén, this oil has a complex fruity aroma that continues on the palate, beginning sweet then becoming more vegetal and balsamic, with a good amount of bitterness and spiciness for balance.
#44 - Oro Bailen Reserva Familiar Hojiblanca 100ML Sample - A monovarietal product of 100% Hojiblanca olives, this medium-robust fruity oil begins with notes of apple and green banana. These flavors persist on the palate as the oil finds an elegant balance with slight bitterness and progressive spiciness that lasts to the finish.
#45 - Oro Bailen Reserva Familiar Picual 100ML Sample - Not your ordinary Picual, this truly outstanding extra virgin oil is produced from olives grown in the foothills of the Sierra Morena in the province of Jaén. Due to the intensity of its fruity flavor and the complexity of its aromas, this oil has an exceptional balance between bitter and spicy.
#46 - Oro del Desierto Arbequina 100ML Sample - From 100% Arbequina olives this is a medium fruity oil known for its complex vegetal aroma with hints of ripe tropical fruits, banana, parsley and basil.
#47 - Oro del Desierto Hojiblanca 100ML Sample - From 100% Hojiblanca olives this is a medium-robust intense fruity oil, strong with elegant fruity notes and a robust and spicy taste with well-balanced bitterness and pungency.
#48 - Oro del Desierto Lechin 100ML Sample - From 100% organic Lechin olives, this medium-light fruity oil is known for its complex aroma, with a well-balanced flavor and a delicate spicy finish.
#49 - Oro del Desierto Picual 100ML Sample - This organic oil from 100% Picual variety olives is a medium-intense fruity oil with well-rounded fruity aroma and robust taste with vegetal notes and almond finish.
#50 - Oro del Desierto Coupage 100ML Sample - An award-winning oil blended by the Master Taster to create a taste that is well-balanced and medium to smooth in intensity with a pleasant, slightly spicy aftertaste.
#51 - Paolo Cassini Taggiasca Extremum 100ML Sample - The Cassini family farm grows exclusively Taggiasca olives, and the Extremum line of extra virgin olive oil is the best of the best, made from a single grove of 400 trees that produce around 1500 bottles of oil each year.
#52 - Parqueoliva Serie Oro 100ML Sample - An extraordinarily well-balanced oil with aromas of intense green fruit such as apples and green banana along with vegetal notes of tomato and artichoke, fresh-cut grass and green almonds. On the palate, the oil is sweet with notes of green almond and has a slightly pungent finish.
#53 - Pruneti Colline di Firenze IGP Toscano 100ML Sample - From olives hand-picked in the San Polo area of Chianti, this IGP certified, medium-light fruity oil has notes of fruit and sweet vegetables with olive notes and a slight spicy, white pepper finish.
#54 - Quattrociocchi Classico 100ML Sample - Produced from a blend of organic olives, this oil has medium-intense fruitiness with a strong aroma, balanced flavor, and a strong, pungent finish.
#55 - Quattrociocchi Delicato 100ML Sample - From hand-picked, organically-grown Leccino olives from the Quattrociocchi estate in Lazio, Italy, this harmonious oil has aromatic notes and a delicate flavor.
#56 - Quattrociocchi Olivastro 100ML Sample - Produced from 100% Itrana variety olives grown on the Quattrociocchi Estate in Alatri, this oil has a complex, fruity aroma enhanced yet is pleasantly balanced by bitterness and spiciness.
#57 - Quattrociocchi Superbo 100ML Sample - Produced from organic Moraiolo variety olives, this oil has intense fruitiness yet finished strong with bittnerness and pungency. This oil for the true connoisseur is well-balanced throughout.
#58 - Rincón de la Subbética 100ML Sample - This 100% Hojiblanco organic extra virgin olive oil is intensely fruity with aromas of herbaceous plants, thyme and mint with prominent notes of tomato and garden vegetables. The taste is initially sweet with a green almond flavor and a moderately spicy finish.
#59 - Tamia Caninese Organic 100ML Sample - From organic Caninese olives grown in volcanic soil, this medium fruity oil has enough bitter and spicy notes to provide great balance with its strong fruit flavors.
#60 - Tamia Gold Organic 100ML Sample - A blend of organic extra virgin olive oils from the Tuscia region of central Italy produced from Leccino, Frantoio and Maurino olive trees grown in nutrient-rich volcanic soil. The oil has a balanced profile with medium bitterness and pungency, and long lasting aroma.
#61 - Tamia Maurino Organic 100ML Sample - Produced from early-harvest 100% organic Maurino olives, this extra virgin olive oil has an intense fruity flavor that begins sweet, and then gains a balance of bitterness as the taste of freshly cut grass expresses itself.
#62 - ULIVA 100ML Sample - Uliva is a DOP Garda Trentino extra virgin olive oil pressed exclusively from early harvest Casaliva variety olives picked in the very first stages of maturation and crushed at the beginning of the season. The characteristics of the young olives are preserved in the resulting oil which has a notable fresh, crisp taste as well as an accompanying grassy nose.
#63 - Viola Colleruita DOP Umbria Colli Assisi-Spoleto 100ML Sample -This typical Umbrian oil from a blend of regional olives grown on the hills in Colli Assisi Spoleto has an intense lingering aroma with a harmonious balance of pungent and peppery flavors.
#64 - Viola Costa del Riparo Organic 100ML Sample - A blend of extra virgin oils made from organic Frantoio and Moraiolo olives grown on the stony hillsides of Umbria. It has an elegant aroma with scents of artichoke and wild herbs, with its rich and herbaceous flavors carrying over to the palate.
#65 - Viola il Sincero 100ML Sample - This oil produced in Umbria exclusively from Moraiolo olives, the oldest and primary variety grown on the stony hillside of Viola estate, has a unique, intense flavor typical of this variety. Winner of 2019 Flos Olei Best Extra Virgin Olive Oil of the Year.
#66 - Viola Inprivio 100ML Sample - A medium fruity oil pressed from locally grown Frantoio olives grown in the S. Eraclio di Foligno area of Umbria, it performs excellently on fish courses and is wonderful for making mayonaisse.
#67 - Viola Tradizione 100ML Sample - A medium fruity oil pressed from locally grown Moraiolo, Frantoio and Leccino olives grown in the S. Eraclio di Foligno area of Umbria, it has aromas of herb and artichoke, with notes of thistle, mint and black pepper on the tongue.