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Castillo de Canena Cabernet Sauvignon Vinegar

Andalusia, Spain
Regular price $22.95 Unit price per
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Produced by Castillo de Canena

Made from Cabernet Sauvignon grapes, this vinegar offers a fresh, intense bouquet of red berries with hints of nuts and cocoa. On the palate, it’s smooth and sweet with balanced tannins, finishing round and refined. Ideal for sauces like Béarnaise and chimichurri, chutneys, or adding depth to escabeches.

Red Wine Vinegar 8.45 fl oz (250ml)

From the natural fermentation of red grape juice into vinegar, with the Mother.

Description

In 2017, Castillo de Canena expanded their olive groves by adding vineyards and cereal crops, aiming to embody the iconic Mediterranean triad of olives, barley, and wine. This vinegar is made from their Cabernet Sauvignon grapes which are known around the world for their exceptional quality.

It offers a fresh and intense bouquet of red berry liqueur enriched by subtle hints of nuts and cocoa. On the palate, it delivers a smooth and sweet entry with balanced tannins that linger, culminating in a round, refined finish. Perfect for enhancing sauces like Béarnaise and chimichurri, enriching chutneys from apricot to tomato, or adding depth to escabeches with chicken and quail.

Contains sulfites.

The Producer
MADE FOR YOU BY

Castillo de Canena

Located in the Guadalquivir Valley in the region of Jaen in the heart of Andalusia, Castillo de Canena is a distinct and unique family business involved in the complete process of creating extra virgin oils, from the trees and the land to its commercialization. Author and journalist, Tom Mueller, visits the Castillo de Canena Estate in his acclaimed book, Extra Virginity, and highlights the careful practices of the company.

MADE FOR YOU BY

Castillo de Canena

Located in the Guadalquivir Valley in the region of Jaen in the heart of Andalusia, Castillo de Canena is a distinct and unique family business involved in the complete process of creating extra virgin oils, from the trees and the land to its commercialization. Author and journalist, Tom Mueller, visits the Castillo de Canena Estate in his acclaimed book, Extra Virginity, and highlights the careful practices of the company.