Colonna Kalamata Black Olives
Black Kalamata olives in brine.
Olives 20.1 fl oz (570gr)
Olives preserved in a brine of salt with water or olive oil.
These black Kalamata variety olives are hand picked on the Colonna estate in Molise and preserved in brine. The polyphenol levels of these olives remain unchanged after processing, giving them their characteristic, slightly bitter taste. Ideal as starters, they are also terrific with pasta dishes and other meals. Rinse before use and keep in the fridge after opening.
Marina Colonna
Like a journey back in time, traveling along old roads buried deep in Molise's green hills with their rarefied air and ancient ambiance; here in this gently undulating Italian countryside is where Marina Colonna's extra virgin olive oil came to life. The origins of the relationship between an ancient Roman family and this farmland on the border between Molise and Puglia dates back to the beginning of the 1800s.
There are now vast stretches of olive groves, wheat and sunflowers. The olive groves cover 55 hectares, half of which are organic, with over 15 cultivars. Colonna values each stage of production, from tending the plant to extracting the oil, and understands its importance in achieving a high quality extra virgin olive oil with all the fundamental olfactory characteristics, flavor and health benefits, making it an indispensable part of our everyday healthy diet.
Marina Colonna
Like a journey back in time, traveling along old roads buried deep in Molise's green hills with their rarefied air and ancient ambiance; here in this gently undulating Italian countryside is where Marina Colonna's extra virgin olive oil came to life. The origins of the relationship between an ancient Roman family and this farmland on the border between Molise and Puglia dates back to the beginning of the 1800s.
There are now vast stretches of olive groves, wheat and sunflowers. The olive groves cover 55 hectares, half of which are organic, with over 15 cultivars. Colonna values each stage of production, from tending the plant to extracting the oil, and understands its importance in achieving a high quality extra virgin olive oil with all the fundamental olfactory characteristics, flavor and health benefits, making it an indispensable part of our everyday healthy diet.
