Entelia Chalkidiki Olives with Garlic
These plump Chalkidiki olives from northern Greece are hand-stuffed with garlic for a bold, savory bite. Crisp and buttery, they’re perfect for mezze, martinis, or pairing with cheese and wine.
Olives 12.7 fl oz (360g)
Olives preserved in a brine of salt with water or olive oil.
Grown in the verdant groves of northern Greece, Entelia Chalkidiki olives are celebrated for their plump size, crisp texture, and delicate, buttery flavor. For a bold twist, each olive is carefully pitted and hand-stuffed with a clove of aromatic garlic—creating a savory, well-balanced bite that’s both vibrant and satisfying.
Preserved in a simple brine of water and sea salt, these flavorful olives are a standout addition to mezze platters, antipasti spreads, or a perfectly chilled martini. Enjoy them on their own, or pair with robust cheeses and a glass of red wine for a truly Mediterranean moment.
Ingredients: Chalkidiki olives 48%, garlic 9.5%, water, salt, acidity regulator: lactic acid, citric acid.
Kreta Food
Kreta Food has its roots in Southwestern Crete, where in 1908 the owner's family founded their first olive mill. More than a century later, the company is the principle producer of premium olive oil on the island. Located in a region blessed with abundant sunshine, excellent soil conditions, gentle sea breezes, and a temperate climate, Crete is the ultimate land for cultivating the ultimate fruit.
The olives are grown on small family farms where every step of the growing process benefits from the owners' personal attention. The exact moment of ripeness is precisely determined, picking is done by hand, and the olives are crushed within hours. The result is an amazing and unique, fragrant oil.
Kreta Food
Kreta Food has its roots in Southwestern Crete, where in 1908 the owner's family founded their first olive mill. More than a century later, the company is the principle producer of premium olive oil on the island. Located in a region blessed with abundant sunshine, excellent soil conditions, gentle sea breezes, and a temperate climate, Crete is the ultimate land for cultivating the ultimate fruit.
The olives are grown on small family farms where every step of the growing process benefits from the owners' personal attention. The exact moment of ripeness is precisely determined, picking is done by hand, and the olives are crushed within hours. The result is an amazing and unique, fragrant oil.
