Frantoi Cutrera Sicilian Natural Coarse Sea Salt
Natural Coarse sea salt from the Trapani Sea.
Sea Salt 11.2 fl oz (320g)
Natural sea salt harvested from the Mediterranean Sea.
Natural Coarse Sicilian sea salt from Trapani that is rich in potassium and magnesium and low in sodium. Perfect for cooking but also excellent used raw.
*Produced in a facility that uses nuts, celery, fish and milk-based products.
Frantoi Cutrera
For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.
In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.
Frantoi Cutrera
For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.
In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.
