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Frantoi Cutrera Carne & Pesce Sicilian Sea Salt with Herbs & Spices

Sicily, Italy
Regular price $9.95 Unit price per
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Produced by Frantoi Cutrera

Aromatic and pungent, this salt and seasoning blend is designed for meat & fish dishes. Grown on the slopes of the Sicilian mountains, the herbs and spices include oregano, rosemary, thyme and chili pepper. The natural coarse sea salt is obtained from Trapani in Eastern Sicily.

Sea Salt 200g (7 oz)

Natural sea salt harvested from the Mediterranean Sea.

Description

Aromatic and pungent, this salt and seasoning blend is designed for meat & fish dishes. Grown on the slopes of the Sicilian mountains, the herbs and spices include oregano, rosemary, thyme and chili pepper. The natural coarse sea salt is obtained from Trapani in Eastern Sicily. Use raw and in cooking with your favorite meat or fish dishes.

Ingredients: Sea salt, oregano, rosemary, thyme, dried lemon peel, chili pepper
Produced in a facility that uses also milk, fish, celery, almonds and pistacho products

Reviews

Customer Reviews

The Producer
MADE FOR YOU BY

Frantoi Cutrera

For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.

In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.

MADE FOR YOU BY

Frantoi Cutrera

For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.

In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.