Frantoio Bonamini Olive Oil & Balsamic Vinegar Every Day Duo
Two Italian pantry essentials paired for everyday cooking, dressing, dipping, and finishing.
100% authentic
Free shipping over $100
14-day satisfaction guarantee
HARVEST DATE
Fall 2025 (Current Season)
SIZE
2 x 16.9 fl oz (2 x 500 ml)
Olive oil and balsamic for countless meals.
Versatile staples you'll reach for every day.
An Essential Pair for the Everyday Kitchen
This practical duo brings together two Italian pantry staples from Frantoio Bonamini, giving you a versatile pairing for everything from quick weekday meals to the finishing touches at the table.
Santa Giustina extra virgin olive oil is produced from Frantoio, Leccino, and Peranzana olives grown in the countryside north of Verona. Robust yet approachable, it offers a fresh, herbaceous character that works beautifully with salads, bruschetta, sauces, vegetables, and grilled meats.
Alongside it, the Purple Label PGI Balsamic Vinegar of Modena offers a lighter, younger style made from Trebbiano and Lambrusco grapes. Smooth and versatile, it is particularly well suited to salad dressings, vegetables, and marinades.
Used separately or paired together in a simple vinaigrette, these are the kind of dependable, flavorful ingredients you'll find yourself reaching for every day.
FROM OUR COMMUNITY
What Customers Say
MADE FOR YOU BY
Frantoio Bonamini
Located in the countryside northeast of Verona in the province of Veneto, a region well-known for quality wines (such as Amorone della Valpolicella), Bonamini grows their olive trees across terraces and high hills not suited to grape cultivation. This family-run business is managed by Giancarlo & Sabrina Bonamini, whose trees include native varieties Grignano and Favarol, in addition to the more common Italian varieties Frantoio, Leccino and Moraiolo.
The weather of Northern Italy exposes the trees to cold winters, which results in olive fruit with unique sensory characteristics. All the olives are hand harvested due to the challenging terrain, and then crushed cold the same day of harvest to create elegant and aromatic extra virgin olive oils.